Southern Breakfast Hand Pies

Panbury’s Double Crust Hand Pies ships its legendary hand pies nationwide on Goldbelly! Brunch in a bite. The Southern Breakfast Pie is heaping with filling: fluffy, creamy scrambled eggs, sharp cheddar cheese, fresh chives, and local chicken sausage encased in a light golden puff pastry top, and rich buttery shortcrust base: a great pie to have around for Sunday brunches or midnight breakfast cravings. The Southern Breakfast Pie can be eaten any time of day. For an extra touch of decadence, serve with a side of maple syrup. Each pie is a single serving and serves as a quick bite for one, or alongside a few more pies for an easy group meal. Handcrafted with love using fresh, high-quality ingredients.

Founded by two South African expats, Lauren Duxbury and Adam Panayiotou, Panbury’s opened in 2014 at the Sweet Auburn Curb Market in Atlanta. Their savory meat pies and vegetarian pies are a nod to traditional British street food with the twist of South African, Australian and other international flavors. Their single-serving hand-pies are flaky, hearty, and absolutely gourmet.