Country Chicken Hand Pies
95%Read ReviewsHeat & Eat
Freezer Friendly
A classic pot pie reimagined for your hand: succulent roast chicken, sauteed onion, celery, carrots, lemon zest, and fresh tarragon in a creamy white wine sauce, sealed in a golden puff pastry top over a buttery shortcrust base. It’s everything comforting about a pot pie, no fork required. South African expats Lauren Duxbury and Adam Panayiotou opened Panbury’s at Atlanta’s Sweet Auburn Curb Market in 2014. Perfect for a cozy weeknight dinner.
This package includes your choice of 6 or 12 Country Chicken Double Crust Hand Pies
- Each hand pie measures approx. 5″ × 4″ and serves 1 person
- Pies arrive individually wrapped and unbaked
- Pies ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store pies in the refrigerator or in the freezer.
- Pies last up to 3 days in the refrigerator or up to 6 months in the freezer.
- Once baked, pies last up to 3 days in the refrigerator.
To Serve
Hand Pies – From Frozen
- Preheat oven to 400ºF.
- Remove packaging and place pie on a baking sheet (be sure to not remove pie from the foil dish).
- Optional – Using a pastry brush, egg-wash the top crust (this helps to make the pastry golden and shiny).
- Bake pie for 40-50 minutes or until pastry top is golden brown and crispy.
- Allow pie to rest for approx. 5 minutes.
- Serve and enjoy!
Hand Pies – From Thawed
- Preheat oven to 400ºF.
- Remove packaging and place pie on a baking sheet (be sure to not remove pie from the foil dish).
- Optional – Using a pastry brush, egg-wash the top crust (this helps to make the pastry golden and shiny).
- Bake pie for 30-40 minutes or until pastry top is golden brown and crispy. (30 mins)
- Allow pie to rest for approx. 5 minutes.
- Serve and enjoy!
Cooked Chicken (Light And Dark Meat), Carrots, Celery, Tarragon, Onion, Lemon Juice, Lemon Zest, Chicken Stock, Butter, Cream, Salt, Pepper, Puff Pastry, Shortcrust Pastry, Egg. Contains: Wheat, Milk, Soy and Egg
Atlanta’s Award-Winning Savory Pies with International Flair
Atlanta’s Award-Winning Savory Pies with International Flair
