Gluten Free Single-Serve Cottage Pies
95%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaPanbury’s Double Crust Hand Pies ships its legendary hand pies nationwide on Goldbelly! Panbury’s cottage mini pies are the ultimate comfort food and a great gluten-free pie option. It’s just like your mum’s cottage pie but with a touch of booze for fun and rich flavor. The cottage pie is made with perfectly seasoned beef shoulder, sautéed onion, carrots, and fresh rosemary, braised in red wine, topped with creamy red skin mashed potatoes, and fresh parsley. These hearty single-serve cottage pies are generously sized so you’ve got a fast weekday dinner for one, or an easy group meal ready in a flash. Food doesn’t get more comforting or simple than this.
Founded by two South African expats, Lauren Duxbury and Adam Panayiotou, Panbury’s opened in 2014 at the Sweet Auburn Curb Market in Atlanta. Their savory meat pies and vegetarian pies are a nod to traditional British street food with the twist of South African, Australian and other international flavors. Their single-serving hand-pies are flaky, hearty, and absolutely gourmet.
This package includes your choice of 6 or 12 Single-Serve Cottage Pies
- Each pie measures approx. 5″ × 4″ and serves 1 person
- Pies arrive individually wrapped and unbaked
- Gluten Free
- Pies ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store pies in the refrigerator or in the freezer.
- Pies last up to 3 days in the refrigerator or up to 6 months in the freezer.
- Once baked, pies last up to 3 days in the refrigerator.
To Serve
From Frozen
- Preheat oven to 400ºF.
- Remove packaging and place pie on a baking sheet (be sure to not remove pie from the foil dish).
- Bake pie for 50-60 minutes or until mashed potatoes are slightly browned.
- Allow pie to rest for approx. 5 minutes.
- Serve and enjoy!
From Thawed
- Preheat oven to 375ºF.
- Remove packaging and place pie on a baking sheet (be sure to not remove pie from the foil dish).
- Bake pie for 40-50 minutes or until mashed potatoes are slightly browned.
- Allow pie to rest for approx. 5 minutes.
- Serve and enjoy!
Beef, Onion, Carrots, Beef Stock, Red Wine, Rosemary, Red Skin Mashed Potatoes, Parsley, Cream, Salt, Pepper. Contains: Milk.
We advise individuals with allergies to be cautious and avoid eating these pies.
Atlanta’s Award-Winning Savory Pies with International Flair
Atlanta’s Award-Winning Savory Pies with International Flair
