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Choose Your Own Hand Pies - 12 Pack
96%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaChoose Your Own Hand Pies - 12 Pack
Panbury’s is now shipping its hand pies nationwide on Goldbelly! Choose your favorite fillings in these flaky, hearty hand pies. From Steak & Stout to Chicken & Bacon to their Southern Breakfast pies, Panbury’s pies are homemade with the best, wholesome ingredients, so much so that Eater calls this “comfort food in its purest form.” You can’t go wrong with the flavors you choose—each one is encased in a light golden puff pastry top, and rich buttery shortcrust base.
Founded by two South African expats, Lauren Duxbury and Adam Panayiotou, Panbury’s opened in 2014 at the Sweet Auburn Curb Market in Atlanta. Their savory meat pies and vegetarian pies are a nod to traditional British street food with the twist of South African, Australian and other international flavors. Their single-serving hand-pies are flaky, hearty, and absolutely gourmet.
This package serves 12 people and includes your choice of 12 Double Crust Hand Pies
- Each hand pie measures approx. 5″ × 4″
- Pies arrive individually wrapped and unbaked
Flavor Options Include
- Steak & Stout – Juicy chunks of beef shoulder, sautéed mushrooms, caramelized onion, and fresh rosemary slow braised in a rich tangy Guinness sauce
- Country Chicken – Succulent chunks of roast chicken, sauteed onion, celery, carrots, lemon zest and fresh tarragon in a creamy white wine sauce
- Spinach & Feta – Fresh steamed spinach, chunks of creamy feta cheese, green onion, and loads of fresh dill and fresh parsley
- Pepper Steak “Beef & Brandy” – Juicy chunks of beef shoulder, caramelized onion, loads of cracked black pepper and fresh thyme, slow braised in a rich dark brandy sauce
- Gluten-Free Single Serve Cottage – Perfectly seasoned ground beef, sautéed onion, carrots, and fresh rosemary, braised in red wine, topped with creamy red skin mashed potatoes and fresh parsley
- Chicken & Mushroom – Succulent chunks of roast chicken, meaty mushrooms, celery, onion, fresh thyme, fresh parsley and white pepper in a creamy white wine sauce
- Veggie Thai Curry – Fresh broccoli, carrots, green onion, bell peppers, mushrooms, green peas, fresh cilantro, lime, ginger, coconut cream and a touch of spiciness
- Chicken & Bacon – Succulent chunks of perfectly seasoned roast chicken, and smoky Applewood bacon in a light chicken-stock based sauce
- Chicken Tikka Masala – A proper British and Indian classic. Classically cooked with traditional fire-roasted turmeric and yogurt marinated chicken and sautéed onions in a tomato cream sauce spiced with eye-opening cardamom and chili.
- Cajun Gumbo – Inspired by traditional New Orleans-style gumbo, the Cajun Gumbo Pie is made with light and dark meat chicken, authentic Louisiana spicy andouille sausage, and Panbury’s special cajun spice blend slowly simmered in a traditional dark roux and encased in a shortcrust base and a puff pastry top.
- Southern Breakfast – The Southern Breakfast Pie is heaping with filling: fluffy, creamy scrambled eggs, sharp cheddar cheese, fresh chives, and local chicken sausage encased in a light golden puff pastry top, and rich buttery shortcrust base: a great pie to have around for Sunday brunches or midnight breakfast cravings.
- Pies ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store pies in the refrigerator or in the freezer.
- Pies last up to 3 days in the refrigerator or up to 6 months in the freezer.
- Once baked, pies last up to 3 days in the refrigerator.
To Serve
Hand Pies – From Frozen
- Preheat oven to 400ºF.
- Remove packaging and place pie on a baking sheet (be sure to not remove pie from the foil dish).
- Optional – Using a pastry brush, egg-wash the top crust (this helps to make the pastry golden and shiny).
- Bake pie for 40-50 minutes or until pastry top is golden brown and crispy.
- Allow pie to rest for approx. 5 minutes.
- Serve and enjoy!
Hand Pies – From Thawed
- Preheat oven to 400ºF.
- Remove packaging and place pie on a baking sheet (be sure to not remove pie from the foil dish).
- Optional – Using a pastry brush, egg-wash the top crust (this helps to make the pastry golden and shiny).
- Bake pie for 30-40 minutes or until pastry top is golden brown and crispy. (30 mins)
- Allow pie to rest for approx. 5 minutes.
- Serve and enjoy!
Cottage Pies – From Frozen
- Preheat oven to 400ºF.
- Remove packaging and place pie on a baking sheet (be sure to not remove pie from the foil dish).
- Bake pie for 50-60 minutes or until mashed potatoes are slightly browned.
- Allow pie to rest for approx. 5 minutes.
- Serve and enjoy!
Cottage Pies – From Thawed
- Preheat oven to 375ºF.
- Remove packaging and place pie on a baking sheet (be sure to not remove pie from the foil dish).
- Bake pie for 40-50 minutes or until mashed potatoes are slightly browned.
- Allow pie to rest for approx. 5 minutes.
- Serve and enjoy!
- Steak & Stout- Cooked Beef, Onions, Mushrooms, Rosemary, Beef Stock, Guinness Stout, Salt, Pepper, Egg, Flour, Butter, Tomato Paste, Puff Pastry, Shortcrust Pastry. Contains: Wheat, Milk, Soy and Egg
- Country Chicken – Cooked Chicken (Light And Dark Meat), Carrots, Celery, Tarragon, Onion, Lemon Juice, Lemon Zest, Chicken Stock, Butter, Cream, Salt, Pepper, Puff Pastry, Shortcrust Pastry, Egg. Contains: Wheat, Milk, Soy and Egg
- Spinach & Feta – Spinach, Egg, Green Onion, Feta Cheese, Parsley, Dill, Salt, Black Pepper, Puff Pastry, Shortcrust Pastry. Contains: Wheat, Milk, Soy and Egg
- Pepper Steak “Beef & Brandy” – Beef, Beef Stock, Onion, Thyme, Black Pepper, Salt, Brandy, Egg, Puff Pastry, Shortcrust Pastry, Egg. Contains: Wheat, Milk and Egg
- Single Serve Cottage – Beef, Onion, Carrots, Beef Stock, Red Wine, Rosemary, Red Skin Mashed Potatoes, Parsley, Cream, Salt, Pepper. Contains: Milk
- Chicken & Mushroom- Chicken, Mushrooms, Onion, Garlic, White Pepper, Celery, Thyme, Parsley, Cream, White Wine, Salt, Pepper, Puff Pastry, Shortcrust Pastry, Egg. Contains: Wheat, Milk and Egg
- Veggie Thai Curry – Broccoli, Carrots, Cilantro, Green Peas, Mushrooms, Bell Peppers, Chili Peppers, Green Onion, Coconut Cream, Lemongrass, Shrimp Paste, Galangal, Kaffir Lime Peel, Coriander Seed, Cumin, Turmeric, Green Chili, Soy Sauce, Salt, Pepper, Puff Pastry, Shortcrust Pastry, Egg. Contains: Wheat, Shell-Fish, Milk and Egg
- Chicken & Bacon – Chicken, Applewood Bacon, Chicken Stock, Salt, Pepper, Puff Pastry, Shortcrust Pastry, Egg. Contains: Wheat, Milk, Egg
- Chicken Tikka Masala – Chicken, Puff Pastry (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Water, Salt, Monocalcium Phosphate), Shortcrust Pastry (Enriched Unbleached Flour, Butter (Cream, Natural Flavor), Kosher Salt, Lemon Juice), Onion, Crushed Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), 4% Milk Fat, Plain Greek Yogurt, Heavy Cream, Less Than 2% Of: Tomato Paste (Tomatoes, Spices, Natural Flavors, Citric Acid), Cilantro, Garlic, Turmeric, Ginger, Cardamom, Coriander, Garam Masala (Black Pepper, White Pepper, Cloves, Cinnamon, Nutmeg, Cardamom, Bay Leaf, Cumin), Cumin
- Cajun Gumbo – Chicken, Puff Pastry (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Water, Salt, Monocalcium Phosphate), Shortcrust Pastry (Enriched Unbleached Flour, Butter (Cream, Natural Flavor), Kosher Salt, Lemon Juice), Andouille Sausage, Onions, Bell Peppers, Oil Blend (Olive Oil, Canola Oil), Enriched Unbleached Flour, Green Onions, Parsley, Garlic, Spice.
- Southern Breakfast – Eggs, Chicken Sausage, Cream, Salt, Pepper, Chives, Cheddar Cheese, Mustard, Puff Pastry, Shortcrust Pastry. Contains: Wheat, Milk, Soy, and Egg
Atlanta’s Award-Winning Savory Pies with International Flair
Panbury's pies are recognized as the Best Savory Pies in Atlanta by Atlanta Magazine, Eater, Zagat and more. Panbury's is also a featured restaurant in the Atlanta Food Walks Downtown Food Tour.
Atlanta’s Award-Winning Savory Pies with International Flair
Panbury's Double Crust Hand Pies
96% love this shop
Atlanta, GAWhen South African native Lauren Duxbury immigrated to the US in 2009, she and her family grew homesick for their favorite comfort foods. Overnight, she came up with a new concept for a savory pie shop. Founded with fellow South African expat Adam Panayiotou, Panbury’s opened in 2014 at the Sweet Auburn Curb Market in Atlanta. Their savory hand pies are a nod to traditional British street food with the twist of South African, Australian and other international flavors. From Steak & Stout to their Southern Breakfast pies, Panbury’s hand-pies are flaky, hearty gourmet hot pockets to say the least. Each pie is homemade with the best wholesome ingredients, so much so that Eater calls this “comfort food in its purest form.”
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