Chicken & Mushroom Hand Pies

Panbury’s Double Crust Hand Pies ships its legendary hand pies nationwide on Goldbelly! A proper pie and British classic, the chicken and mushroom pie is a creamy and sophisticated savory delight. The chicken and mushroom pie is made with succulent chunks of roast chicken, meaty mushrooms, celery, onion, fresh thyme, fresh parsley, and white pepper in a creamy white wine sauce, encased in a light flaky puff pastry and rich buttery shortcrust pastry base. Panbury’s chicken and mushroom hand pies are generously sized, for a fast weeknight meal or an easy group dinner dish ready at a moment’s notice.

Founded by two South African expats, Lauren Duxbury and Adam Panayiotou, Panbury’s opened in 2014 at the Sweet Auburn Curb Market in Atlanta. Their savory meat pies and vegetarian pies are a nod to traditional British street food with the twist of South African, Australian and other international flavors. Their single-serving hand-pies are flaky, hearty, and absolutely gourmet.