Chicken & Mushroom Hand Pies
95%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaPanbury’s Double Crust Hand Pies ships its legendary hand pies nationwide on Goldbelly! A proper pie and British classic, the chicken and mushroom pie is a creamy and sophisticated savory delight. The chicken and mushroom pie is made with succulent chunks of roast chicken, meaty mushrooms, celery, onion, fresh thyme, fresh parsley, and white pepper in a creamy white wine sauce, encased in a light flaky puff pastry and rich buttery shortcrust pastry base. Panbury’s chicken and mushroom hand pies are generously sized, for a fast weeknight meal or an easy group dinner dish ready at a moment’s notice.
Founded by two South African expats, Lauren Duxbury and Adam Panayiotou, Panbury’s opened in 2014 at the Sweet Auburn Curb Market in Atlanta. Their savory meat pies and vegetarian pies are a nod to traditional British street food with the twist of South African, Australian and other international flavors. Their single-serving hand-pies are flaky, hearty, and absolutely gourmet.
This package includes your choice of 6 or 12 Chicken & Mushroom Double Crust Hand Pies
- Each hand pie measures approx. 5″ × 4″ and serves 1 person
- Pies arrive individually wrapped and unbaked
- Pies ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store pies in the refrigerator or in the freezer.
- Pies last up to 3 days in the refrigerator or up to 6 months in the freezer.
- Once baked, pies last up to 3 days in the refrigerator.
To Serve
Hand Pies – From Frozen
- Preheat oven to 400ºF.
- Remove packaging and place pie on a baking sheet (be sure to not remove pie from the foil dish).
- Optional – Using a pastry brush, egg-wash the top crust (this helps to make the pastry golden and shiny).
- Bake pie for 40-50 minutes or until pastry top is golden brown and crispy.
- Allow pie to rest for approx. 5 minutes.
- Serve and enjoy!
Hand Pies – From Thawed
- Preheat oven to 400ºF.
- Remove packaging and place pie on a baking sheet (be sure to not remove pie from the foil dish).
- Optional – Using a pastry brush, egg-wash the top crust (this helps to make the pastry golden and shiny).
- Bake pie for 30-40 minutes or until pastry top is golden brown and crispy. (30 mins)
- Allow pie to rest for approx. 5 minutes.
- Serve and enjoy!
Chicken, Mushrooms, Onion, Garlic, White Pepper, Celery, Thyme, Parsley, Cream, White Wine, Salt, Pepper, Puff Pastry, Shortcrust Pastry, Egg. Contains: Wheat, Milk and Egg
Atlanta’s Award-Winning Savory Pies with International Flair
Atlanta’s Award-Winning Savory Pies with International Flair
