Signature French Quarter Dinner Kit for 8
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Some restrictions applyThis pack includes your choice of rich Gulf Seafood Gumbo or Turtle Soup, as well as White Chocolate Bread Pudding with white chocolate ganache sauce or Bananas Foster Bread Pudding with banana rum caramel sauce!
The Brennan family has shaped New Orleans’ culinary landscape for decades, and few local restaurant owners are more renowned than fourth-generation restaurateur Dickie Brennan. Brennan operates some of the city’s most beloved restaurants, including Palace Café, Dickie Brennan’s Steakhouse, and Pascal’s Manale. Each of Brennan’s restaurants showcases the rich flavors of Creole and Cajun cuisine, emphasizing fresh Gulf seafood, premium steaks, and classic New Orleans dishes. With a dedication to hospitality and authenticity, Dickie Brennan & Co. has played a pivotal role in preserving and evolving the city’s dining culture, making it a cornerstone of the French Quarter’s world-renowned food scene.
This package serves 8 people and includes
- 2 bags Soup or Gumbo, your choice (each 32 oz.)
- Bread Pudding, your choice
- Each bread pudding tray serves 8-10 people
- Choose to add a cookbook!
Soup/Gumbo Options Include
- Gulf Seafood Gumbo
- Turtle Soup
Bread Pudding Options Include
- White Chocolate Bread Pudding
- 1 pan Bread Pudding (approx. 4.1 lbs.)
- White Chocolate Ganache Sauce (17 oz.)
- Bananas Foster Bread Pudding
- 1 pan Bread Pudding (approx. 4.6 lbs.)
- “Foster’s” Banana Rum Caramel Sauce (17 oz.)
Add Ons Include
- Palace Cafe Cookbook: The Flavor of New Orleans – Dickie Brennan presents “The Palace Café Cookbook: The Flavor of New Orleans,” featuring over 100 Creole recipes from his iconic French Quarter restaurant. The book includes classic dishes like Shrimp Tchefuncte and White Chocolate Bread Pudding, along with chef tips, anecdotes, and stunning photography. It’s a culinary journey celebrating New Orleans’ rich gastronomic traditions and perfect for fans of Creole cuisine.
