Vanilla Salted Caramel Cake
90%Read ReviewsReady To Eat
Freezer Friendly
Voted the “Best Cake in New York City” by New York Magazine, this velvety vanilla cake is smothered with salted caramel buttercream and topped with salted caramel.
Ovenly is a women-led, award-winning bakery and cafe based in New York City known for Brooklyn Blackout Cake, Salted Chocolate Chip Cookies (secretly vegan), Peanut Butter Cookies (gluten-free), and more. As a bakery, they specialize in that magic intersection between savory & sweet. As a business, they believe in equal parts joy & disruption. Ovenly has been baking up a sweeter world and serving up daily moments of joy since 2010.
This package serves 8-10 people and includes a Vanilla Salted Caramel Cake
- Each cake measures approx. 6″ × 6″
- Cake ships frozen with ice packs, may thaw during transit.
- Upon arrival, store cake in the refrigerator or in the freezer.
- Cake may be stored for up to 5 days in the refrigerator or up to 1 month in the freezer.
Sugar, Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Confectioners Sugar, Butter (Pasteurized Cream, Natural Flavorings), Whole Milk, Eggs (With Citric Acid), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Canola Oil, Vanilla Extract (Water, Vanilla Bean Extractives, Alcohol), Heavy Cream, Sea Salt, Light Brown Sugar, Light Corn Syrup (Corn Syrup, Salt, Vanilla Extract [Water, Vanilla Bean Extractives, Alcohol]), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate)
Bringing Back Brooklyn's Blackout Cake
Bringing Back Brooklyn's Blackout Cake
