• Pumpkin Salted Caramel Cake by Ovenly
  • Pumpkin Salted Caramel Cake by Ovenly - Alternate image 1
Favorite
Pumpkin Salted Caramel Cake by Ovenly
Pumpkin Salted Caramel Cake by Ovenly - Alternate image 1

Pumpkin Salted Caramel Cake

90%Read Reviews
Ready to Serve
Ready To EatArrives fully made, just unwrap and dig in
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships to U.S. & Canada

Some restrictions apply
Pumpkin Salted Caramel Cake

Limited Edition Holiday Cake: A Pumpkin olive oil cake with salted caramel buttercream topped with candied pepitas!

Ovenly is a women-led, award-winning bakery and cafe based in New York City known for Brooklyn Blackout Cake, Salted Chocolate Chip Cookies (secretly vegan), Peanut Butter Cookies (gluten-free), and more. As a bakery, they specialize in that magic intersection between savory & sweet. As a business, they believe in equal parts joy & disruption. Ovenly has been baking up a sweeter world and serving up daily moments of joy since 2010.

This package serves 8-10 people and includes a Pumpkin Salted Caramel Cake

  • Each cake measures approx. 6″ × 6″
  • Cake ships frozen with ice packs, may thaw during transit.
  • Upon arrival, store cake in the refrigerator or in the freezer.
  • Cake may be stored for up to 5 days in the refrigerator or up to 1 month in the freezer.
View Full Instructions
  • Pumpkin Salted Caramel Cake – Sugar, Pumpkin Puree (Pumpkin), Flour (Unbleached Wheat Flour, Malted Barley Flour, Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs (With Citric Acid), Water, Olive Oil, Light Brown Sugar, Light Corn Syrup (Corn Syrup, Salt, Vanilla Extract [Water, Vanilla Bean Extractives, Alcohol]), Confectioners’ Sugar, Butter (Pasteurized Cream, Natural Flavorings), Light Brown Sugar, Turbinado Sugar, Baking Soda, Sea Salt, Pepitas, Spices Contains: Dairy, Wheat

Processed In A Facility That Also Processes Nuts

Product Image

Bringing Back Brooklyn's Blackout Cake

Ovenly has been featured in The New York Times, The Chew, The Huffington Post, The Wall Street Journal, The Village Voice, New York Magazine, Paper Magazine, and was named the best new bakery in NYC by Time Out Magazine.

Bringing Back Brooklyn's Blackout Cake

Ovenly
Ovenly
90% love this shop
Brooklyn, NY
Dedicated to finding the perfect balance between sweet and salty, Ovenly has quickly become one of NYC's most creative bakeries. Founders Erin Patinkin and Agatha Kulaga have created quite the cult following for their unexpected twists on classic pastries. Their award-winning Brooklyn bakery has done everything from pairing exotic spices like cardamom with chocolate to replicating Ebinger's legendary Brooklyn Blackout Cake since the beloved neighborhood bakery closed in the 70s.
Ovenly

Limited-Time Indulgences
Offers that won’t last