• Brooklyn Blackout Cake by Ovenly
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Brooklyn Blackout Cake by Ovenly
Brooklyn Blackout Cake by Ovenly - Alternate image 1
Brooklyn Blackout Cake by Ovenly - Alternate image 2

Brooklyn Blackout Cake

90%Read Reviews

Ships to U.S. & Canada

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Brooklyn Blackout Cake

The Ovenly Brooklyn Blackout Cake is a signature and sought-after dessert. Dark chocolate stout cake is filled and topped with a salted dark chocolate pudding buttercream. Sweet, salty, and malty. Uh, yum. This black-as-night, chocolatey, bittersweet indulgence is Ovenly’s take on the historic Ebinger’s cake. The Ebinger Baking Company, an iconic baking institution from Brooklyn, is credited with first making the Brooklyn blackout cake, which has had a resurgence in popularity. This version, made with cocoa noir and Brooklyn Brewery’s Black Chocolate Stout, is an instant party favorite.

Ovenly is a women-led, award-winning bakery and cafe based in New York City known for Brooklyn Blackout Cake, Salted Chocolate Chip Cookies (secretly vegan), Peanut Butter Cookies (gluten-free), and more. As a bakery, they specialize in that magic intersection between savory & sweet. As a business, they believe in equal parts joy & disruption. Ovenly has been baking up a sweeter world and serving up daily moments of joy since 2010.

This package serves 8-10 people and includes a Brooklyn Blackout Cake

  • Each cake measures approx. 6″ × 6″
  • Cake ships frozen with ice packs, may thaw during transit.
  • Upon arrival, store cake in the refrigerator or in the freezer.
  • Cake may be stored for up to 5 days in the refrigerator or up to 1 month in the freezer.
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Sugar, Butter (Pasteurized Cream, Natural Flavorings), Confectioners? Sugar, Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Stout Beer (Water, Barley Malt, Sugar, Hops, Cocoa, Yeast), Cocoa Noir, Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Eggs (With Citric Acid), Heavy Cream, Sea Salt, Whole Milk, Baking Soda, Dark Chocolate (Cocoa Mass, Sugar, Fat-reduced Cocoa Powder, Soy Lecithin, Natural Vanilla Flavoring), Tapioca Starch, Vanilla Extract (Water, Vanilla Bean Extractives, Alcohol)

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Bringing Back Brooklyn's Blackout Cake

Ovenly has been featured in The New York Times, The Chew, The Huffington Post, The Wall Street Journal, The Village Voice, New York Magazine, Paper Magazine, and was named the best new bakery in NYC by Time Out Magazine.

Bringing Back Brooklyn's Blackout Cake

Ovenly
Ovenly
90% love this shop
Brooklyn, NY
Dedicated to finding the perfect balance between sweet and salty, Ovenly has quickly become one of NYC's most creative bakeries. Founders Erin Patinkin and Agatha Kulaga have created quite the cult following for their unexpected twists on classic pastries. Their award-winning Brooklyn bakery has done everything from pairing exotic spices like cardamom with chocolate to replicating Ebinger's legendary Brooklyn Blackout Cake since the beloved neighborhood bakery closed in the 70s.
Ovenly