Taste of Orwashers Bakery Sampler
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Some restrictions applyThis is a sampler pack of all the baked goods that put Orwashers Bakery on the map! Take a trip to New York City with their Sticky Bun Babka, classic New York rye bread, mini black & white cookies, and your choice of sourdough bagels!
Orwashers is a certified New York City institution. It was founded in 1916 as a small storefront on the Upper East Side by Hungarian immigrant Abraham Orwasher, who lived behind the bakery with his family and made deliveries by horse and buggy. After being passed on from generation to generation of the Orwasher family, the business was sold to Keith Cohen in 2008. Since then, Keith and his team have worked hard to respect the brand’s rich history while incorporating a distinctly current point of view. It remains one of New York’s best old-school bakeries!
This package serves 16-18 people and includes
- 1 Sticky Bun Babka
- 1 loaf NY Rye Bread
- 6 Mini Black & White Cookies
- 6 Bagels, Your Choice
- Babka weighs 2 lbs. and measures 8″ × 4″ × 4″
- NY Rye Bread weighs 2 lbs. and measures 8″ × 4″ × 4″
- Each Mini Black & White Cookie weighs 1.25 oz. and measures 2"
- Each Bagel weighs 4 oz. and measures approx. 4"
- Bread arrive unsliced
- Choose to add more!
Bagel Options Include:
- Plain
- Everything
- Sesame
- Multigrain
- Package ships with ice packs, may thaw in transit
- Bread and bagels arrives ready to enjoy
- Upon arrival leave bagels at room temperature for up to 2 days. If freezing, slice bagels and then freeze for up to 30 days.
- Wrap bread in wax wrap or cling wrap for optimum freshness, no need to refrigerate
- Bread be kept at room temperature for 3-4 days, or well wrapped and frozen for up to a month
- Enjoy Babka immediately or store in fridge.
- Babka can be stored in the fridge for 5 days or in the freezer for 1 month.
- Cookies may be stored at room temperature for 4-5 days and frozen for up to a month
To Serve
- Babka can be served at room temperature or warmed
- To warm, preheat the oven to 350 degrees
- Remove packaging and place baked goods on a baking sheet
- Heat for 5 minutes and remove from the oven
- Allow to rest for 15 minutes
- Enjoy!
Sticky Bun Babka – High Gluten Flour, Whole Milk, Eggs, Salt, Yeast, Sugar, Butter, Pecans, Brown Sugar, Honey, Pastry Cream.
Rye Bread – Enriched Unbleached Flour, Water, White Rye Flour, Salt, Natural Yeast.
Mini Black & White Cookies – Sugar, Enriched Flour, Soybean Oil, Corn Starch, Baking Powder, Baking Soda, Soy Flour, Salt, Eggs, Water, Cake Flour, Cocoa Powder, Palm Kernel Oil, Soy Lecithin, Vanilla Extract, Instant Coffee.
Everything Bagel – Enriched Unbleached Flour, Sourdough Starter, Water, Honey, Malt, Salt, Sesame Seeds, Poppy Seeds, Onion, Garlic, Yeast.
Sesame Bagel – Enriched Unbleached Flour, Sourdough Starter, Water, Honey, Malt, Salt, Sesame Seeds, Yeast.
Plain Bagel – Enriched Unbleached Flour, Sourdough Starter, Water, Honey, Malt, Salt, Yeast.
Multigrain Bagel – Enriched Unbleached Flour, Sourdough Starter, Water, Honey, Malt, Salt, Sesame Seeds, Poppy Seeds, Sunflower Seeds, Pumpkin Seeds, Flaxseed, Oats, Yeast.
Lox – Atlantic Salmon, Salt, Hardwood Smoke.
New York’s Legendary Bakery, Since 1916
New York’s Legendary Bakery, Since 1916
Orwashers Bakery is a certified New York City institution. It was founded in 1916 as a small storefront on the Upper East Side by Hungarian immigrant Abraham Orwasher, who lived behind the bakery with his family and made deliveries by horse and buggy. Orwashers was borne out of a desire to serve the local immigrant community and focused on the high quality rye, black, and grain breads that reflected the traditions of their homeland. After being passed on from generation to generation of the Orwasher family, the business was sold to Keith Cohen in 2008.
Since then, Keith and his team have worked hard to respect the brand's rich history while incorporating a distinctly current point of view. As part of this evolution, they’ve partnered with regional farmers and have developed a new line of contemporary artisan breads to go along with their classic lineup of rye bread, bagels, sourdough, and sweets like black & white cookies, rugelach, and babka. New Yorkers have enjoyed these breads for generations, and now they’re shipping nationwide!
