Sticky Bun Babka - 2 Pack
93%Read ReviewsReady To Eat
Freezer Friendly
An indulgent & fun spin on a New York classic! This sweet & sticky buttery braided babka loaf is loaded with pecans, and is perfect for breakfast, dessert, or any time of day!
Orwashers is a certified New York City institution. It was founded in 1916 as a small storefront on the Upper East Side by Hungarian immigrant Abraham Orwasher, who lived behind the bakery with his family and made deliveries by horse and buggy. After being passed on from generation to generation of the Orwasher family, the business was sold to Keith Cohen in 2008. Since then, Keith and his team have worked hard to respect the brand’s rich history while incorporating a distinctly current point of view. It remains one of New York’s best old-school bakeries!
This package serves 12-16 people and includes 2 Sticky Bun Babkas
- Babka measures 8″ × 4″ × 4″ and weighs 2 lbs.
- Each Babka serves 6-8 people
- Babka arrives ready to enjoy!
- Babka can be stored in the fridge for 7-10 days or in the freezer for 1 month.
To Serve
- Babka can be served at room temperature or warmed
- To warm, preheat the oven to 350° F.
- Remove packaging and place baked goods on a baking sheet
- Heat for 5 minutes and remove from the oven
- Allow to rest for 15 minutes
- Enjoy!
High Gluten Flour, Whole Milk, Eggs, Salt, Yeast, Sugar, Butter, Pecans, Brown Sugar, Honey, Pastry Cream.
New York’s Legendary Bakery, Since 1916
New York’s Legendary Bakery, Since 1916
Orwashers Bakery is a certified New York City institution. It was founded in 1916 as a small storefront on the Upper East Side by Hungarian immigrant Abraham Orwasher, who lived behind the bakery with his family and made deliveries by horse and buggy. Orwashers was borne out of a desire to serve the local immigrant community and focused on the high quality rye, black, and grain breads that reflected the traditions of their homeland. After being passed on from generation to generation of the Orwasher family, the business was sold to Keith Cohen in 2008.
Since then, Keith and his team have worked hard to respect the brand's rich history while incorporating a distinctly current point of view. As part of this evolution, they’ve partnered with regional farmers and have developed a new line of contemporary artisan breads to go along with their classic lineup of rye bread, bagels, sourdough, and sweets like black & white cookies, rugelach, and babka. New Yorkers have enjoyed these breads for generations, and now they’re shipping nationwide!
