Sourdough Bagel Brunch for 12
93%Read ReviewsShips to U.S. & Canada
Some restrictions applyIt’s everything you need for a classic New York brunch! Orwasher’s bagels have a crisp, chewy crust and a delicate, soft interior, and a sourdough starter makes these bagels unique amongst the New York City bagel landscape. Partner them up with lox & your choice of cream cheese!
Orwashers Bakery was founded in 1916 by Hungarian immigrant Abraham Orwasher as a small storefront on New York’s Upper East Side. Orwasher lived behind the bakery with his family and made bread deliveries by horse and buggy. The business being passed down from generation to generation of the Orwasher family, and in 2008 it was sold to Keith Cohen. Keith and his team work hard to respect the brand’s rich history while incorporating a distinctly modern point of view. Today, Orwashers remains one of New York’s best old-school bakeries!
This package serves 12 people and includes
- 12 Sourdough Bagels, your choice
- Cream Cheese (1 lb.), your choice
- Lox (1 lb.)
- Each bagel weighs 4 oz. and measures approx. 4"
- Choose to add on more!
Bagel Options Include:
- Plain
- Everything
- Sesame
- Multigrain
Cream Cheese Options Include:
- Plain Cream Cheese
- Chive Cream Cheese
- Dill Cream Cheese
- Raspberry Rugelach Cream Cheese
- Package ships with ice packs, may thaw in transit
- Upon arrival, place cream cheese and nova immediately in the fridge for up to 1 week.
- Bagels arrive ready to enjoy.
- Upon arrival leave bagels at room temperature for up to 2 days. If freezing, slice bagels and then freeze for up to 30 days.
- Bread and Bagels are best refreshed after transit by being placed in the oven for 3 minutes
To Serve
- Preheat oven to 300 F
- Allow to heat for 3 minutes
- Enjoy!
Everything Bagel – Enriched Unbleached Flour, Sourdough Starter, Water, Honey, Malt, Salt, Sesame Seeds, Poppy Seeds, Onion, Garlic, Yeast.
Sesame Bagel – Enriched Unbleached Flour, Sourdough Starter, Water, Honey, Malt, Salt, Sesame Seeds, Yeast.
Plain Bagel – Enriched Unbleached Flour, Sourdough Starter, Water, Honey, Malt, Salt, Yeast.
Multigrain Bagel – Enriched Unbleached Flour, Sourdough Starter, Water, Honey, Malt, Salt, Sesame Seeds, Poppy Seeds, Sunflower Seeds, Pumpkin Seeds, Flaxseed, Oats, Yeast.
Cream Cheese – Cultured Milk, Cream, Salt, Guar Gum, Carob Bean Gum.
Lox – Atlantic Salmon, Salt, Hardwood Smoke.
Chive Cream Cheese – Cultured Milk, Cream, Salt, Guar Gum, Carob Bean Gum, Chive.
Dill Cream Cheese – Cultured Milk, Cream, Salt, Guar Gum, Carob Bean Gum, Chive, Dill.
Raspberry Rugelach Cream Cheese – Cultured Milk, Cream, Salt, Guar Gum, Carob, Bean Gum, Spring Wheat, Softened Cream Cheese, Butter, Salt, Dark Chocolate, Cinnamon, Sugar, Pecans, Raisins, Raspberry Jam, Sunflower Seeds, Milk, Brown Sugar.
New York’s Legendary Bakery, Since 1916
New York’s Legendary Bakery, Since 1916
Orwashers Bakery is a certified New York City institution. It was founded in 1916 as a small storefront on the Upper East Side by Hungarian immigrant Abraham Orwasher, who lived behind the bakery with his family and made deliveries by horse and buggy. Orwashers was borne out of a desire to serve the local immigrant community and focused on the high quality rye, black, and grain breads that reflected the traditions of their homeland. After being passed on from generation to generation of the Orwasher family, the business was sold to Keith Cohen in 2008.
Since then, Keith and his team have worked hard to respect the brand's rich history while incorporating a distinctly current point of view. As part of this evolution, they’ve partnered with regional farmers and have developed a new line of contemporary artisan breads to go along with their classic lineup of rye bread, bagels, sourdough, and sweets like black & white cookies, rugelach, and babka. New Yorkers have enjoyed these breads for generations, and now they’re shipping nationwide!
