Signature New York Breakfast Sandwich Kit for 6
93%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaOrwashers Bakery’s legendary New York Breakfast Bagel Sandwich starts with a fresh-baked sourdough everything bagel, which gets a schmear of dill-spiked cream cheese and a layer of top-quality lox. Just add lemon zest and sliced red onions for the full experience!
Orwashers is a certified New York City institution. It was founded in 1916 as a small storefront on the Upper East Side by Hungarian immigrant Abraham Orwasher, who lived behind the bakery with his family and made deliveries by horse and buggy. After being passed on from generation to generation of the Orwasher family, the business was sold to Keith Cohen in 2008. Since then, Keith and his team have worked hard to respect the brand’s rich history while incorporating a distinctly current point of view. It remains one of New York’s best old-school bakeries!
This package serves 6 people and includes:
- 6 Everything Sourdough Bagels
- Dill Cream Cheese (1/2 lb.)
- Lox (1/2 lb.)
- A Whole Lemon
- Each bagel weighs 4 oz. and measures approx. 4"
- Choose to add on more!
You Will Need At Home
- A Lemon Zester
- Sliced Red Onions
- Package ships with ice packs, may thaw in transit
- Upon arrival, place cream cheese and nova immediately in the fridge for up to 1 week.
- Bagels arrive ready to enjoy.
- Upon arrival leave bagels at room temperature for up to 2 days. If freezing, slice bagels and then freeze for up to 30 days.
- Bread and Bagels are best refreshed after transit by being placed in the oven for 3 minutes
To Serve
- Preheat oven to 300 F
- Allow to heat for 3 minutes
- Enjoy!
Everything Bagel – Enriched Unbleached Flour, Sourdough Starter, Water, Honey, Malt, Salt, Sesame Seeds, Poppy Seeds, Onion, Garlic, Yeast.
Lox – Atlantic Salmon, Salt, Hardwood Smoke.
Dill Cream Cheese – Cultured Milk, Cream, Salt, Guar Gum, Carob Bean Gum, Chive, Dill.
New York’s Legendary Bakery, Since 1916
New York’s Legendary Bakery, Since 1916
Orwashers Bakery is a certified New York City institution. It was founded in 1916 as a small storefront on the Upper East Side by Hungarian immigrant Abraham Orwasher, who lived behind the bakery with his family and made deliveries by horse and buggy. Orwashers was borne out of a desire to serve the local immigrant community and focused on the high quality rye, black, and grain breads that reflected the traditions of their homeland. After being passed on from generation to generation of the Orwasher family, the business was sold to Keith Cohen in 2008.
Since then, Keith and his team have worked hard to respect the brand's rich history while incorporating a distinctly current point of view. As part of this evolution, they’ve partnered with regional farmers and have developed a new line of contemporary artisan breads to go along with their classic lineup of rye bread, bagels, sourdough, and sweets like black & white cookies, rugelach, and babka. New Yorkers have enjoyed these breads for generations, and now they’re shipping nationwide!
