Famous Black and White Cookies - 12 Pack
93%Read ReviewsShips to U.S. & Canada
Some restrictions applyThese Black & White Cookies are as classic NYC as it gets! They start with a cakey cookie base, and are topped with half-vanilla & half-chocolate frosting. These are up there with the best black & whites you’ll find anywhere!
Orwashers Bakery was founded in 1916 by Hungarian immigrant Abraham Orwasher as a small storefront on New York’s Upper East Side. Orwasher lived behind the bakery with his family and made bread deliveries by horse and buggy. The business being passed down from generation to generation of the Orwasher family, and in 2008 it was sold to Keith Cohen. Keith and his team work hard to respect the brand’s rich history while incorporating a distinctly modern point of view. Today, Orwashers remains one of New York’s best old-school bakeries!
This package serves 12 people and includes 12 Large Black & White Cookies
- Each cookie measures 5" and weighs approx. 3.5 oz.
- Cookies arrive ready to enjoy
- Cookies may be stored at room temperature for 4-5 days and frozen for up to a month
Sugar, Enriched Flour, Soybean Oil, Corn Starch, Baking Powder, Baking Soda, Soy Flour, Salt, Eggs, Water, Cake Flour, Cocoa Powder, Palm Kernel Oil, Soy Lecithin, Vanilla Extract, Instant Coffee.
New York’s Legendary Bakery, Since 1916
New York’s Legendary Bakery, Since 1916
Orwashers Bakery is a certified New York City institution. It was founded in 1916 as a small storefront on the Upper East Side by Hungarian immigrant Abraham Orwasher, who lived behind the bakery with his family and made deliveries by horse and buggy. Orwashers was borne out of a desire to serve the local immigrant community and focused on the high quality rye, black, and grain breads that reflected the traditions of their homeland. After being passed on from generation to generation of the Orwasher family, the business was sold to Keith Cohen in 2008.
Since then, Keith and his team have worked hard to respect the brand's rich history while incorporating a distinctly current point of view. As part of this evolution, they’ve partnered with regional farmers and have developed a new line of contemporary artisan breads to go along with their classic lineup of rye bread, bagels, sourdough, and sweets like black & white cookies, rugelach, and babka. New Yorkers have enjoyed these breads for generations, and now they’re shipping nationwide!
