Artisanal Bread - Choose Your Own 3 Pack
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Some restrictions applyTake your pick from a wide variety of Orwasher’s legendary freshly-baked breads, both modern & old-world!
Orwashers is a certified New York City institution. It was founded in 1916 as a small storefront on the Upper East Side by Hungarian immigrant Abraham Orwasher, who lived behind the bakery with his family and made deliveries by horse and buggy. After being passed on from generation to generation of the Orwasher family, the business was sold to Keith Cohen in 2008. Since then, Keith and his team have worked hard to respect the brand’s rich history while incorporating a distinctly current point of view. It remains one of New York’s best old-school bakeries!
This package includes your choice of 3 loaves of bread
- Each loaf serves 6-8 people
- Each loaf measures approx. 8″ × 4″ × 4″ and weighs 2 lbs.
- Loaves arrive unsliced
Bread Options Include:
- Morning Spelt - A hearty bread with a blend of spelt and whole wheat flours, loaded with raisins, quinoa, and sunflower seeds. Perfect for breakfast or served with cheese and meat boards.
- Swiss Health - Dense, slightly sweet wheat bread; very moist and chewy. Great toasted with butter and/or fruit preserves.
- Sourdough- The New York version of the West Coast Classic. The hallmark crust has a beautiful sheen and ferment, while the interior boasts an open structure and a soft slightly sour crumb.
- Pane di Casa – A centuries old traditional bread made using unique fermentation techniques and natural wine yeast. An excellent table bread.
- Chardonnay Miche - Orwashers Chardonnay Miche is their take on the famous Country Style Loaf from France, combining their Signature Sourdough starter with Chardonnay wine lees.
- Cabernet Sesamo - A crusty table bread made with cabernet wine grape yeast with a sesame crust.
- New York Rye Seeded – New York’s Classic deli bread, great for sandwiches and toast, sprinkled with caraway seeds.
- Raisin Pumpernickel - Dark and slightly sweet rye bread studded with raisins.
- New York Rye Plain - New York’s Classic deli bread, great for sandwiches and toast.
- Bread arrives ready to enjoy
- Wrap in wax wrap or cling wrap for optimum freshness, no need to refrigerate
- May be kept at room temperature for 3-4 days, or well wrapped and frozen for up to a month
- Bread and Bagels are best refreshed after transit by being placed in the oven for 3 minutes
To Serve
- Preheat oven to 300 F
- Allow to heat for 3 minutes
- Enjoy!
Rye Bread - Enriched Unbleached Flour, Water, White Rye Flour, Salt, Natural Yeast.
Seeded Rye Bread - Enriched Unbleached Flour, Water, White Rye Flour, Salt, Natural Yeast, Caraway Seeds.
Morning Spelt Bread - Water, Spelt, Flour, Whole Wheat Flour, Raisins, Yeast, Quinoa, Honey, Oats, Salt.
Swiss Health Bread - Water, Whole Wheat Flour, Enriched Unbleached Flour, Honey, Soybean Oil, Flaxseed, Sunflower Seeds, Salt, Yeast.
Raisin Pumpernickel - Flour, Water, Rye Flour, Organic Rye Flakes, Caramel Color, Sugar, Yeast, Raisins.
Soho Sourdough - Enriched Unbleached Flour, Water, Salt, Yeast, Whole Wheat
Flour.
Pane Di Casa – Imported French Flour, Water, Starter, Salt, Natural Yeast.
Chardonnay Miche - Enriched Unbleached Flour, Water, Dark Rye Starter, Whole Wheat Flour, Natural Yeast.
Cabernet Sesamo - Enriched Unbleached Flour, Water, Salt, Yeast, Sesame Seeds.
New York’s Legendary Bakery, Since 1916
New York’s Legendary Bakery, Since 1916
Orwashers Bakery is a certified New York City institution. It was founded in 1916 as a small storefront on the Upper East Side by Hungarian immigrant Abraham Orwasher, who lived behind the bakery with his family and made deliveries by horse and buggy. Orwashers was borne out of a desire to serve the local immigrant community and focused on the high quality rye, black, and grain breads that reflected the traditions of their homeland. After being passed on from generation to generation of the Orwasher family, the business was sold to Keith Cohen in 2008.
Since then, Keith and his team have worked hard to respect the brand's rich history while incorporating a distinctly current point of view. As part of this evolution, they’ve partnered with regional farmers and have developed a new line of contemporary artisan breads to go along with their classic lineup of rye bread, bagels, sourdough, and sweets like black & white cookies, rugelach, and babka. New Yorkers have enjoyed these breads for generations, and now they’re shipping nationwide!
