Artisanal Bread Best Sellers - 3 Pack
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Some restrictions applyThis is a three-pack of Orwasher’s most legendary loaves of freshly-baked bread: Sourdough, Pane di Casa, and classic New York Rye!
Orwashers Bakery was founded in 1916 by Hungarian immigrant Abraham Orwasher as a small storefront on New York’s Upper East Side. Orwasher lived behind the bakery with his family and made bread deliveries by horse and buggy. The business being passed down from generation to generation of the Orwasher family, and in 2008 it was sold to Keith Cohen. Keith and his team work hard to respect the brand’s rich history while incorporating a distinctly modern point of view. Today, Orwashers remains one of New York’s best old-school bakeries!
This package includes 3 loaves of Artisanal Bread
- Each loaf serves 6-8 people
- Each loaf measures approx. 8″ × 4″ × 4″ and weighs 2 lbs.
- Loaves arrive unsliced
Bread Includes:
- 1 Sourdough- The New York version of the West Coast Classic. The hallmark crust has a beautiful sheen and ferment, while the interior boasts an open structure and a soft slightly sour crumb.
- 1 Pane di Casa – A centuries old traditional bread made using unique fermentation techniques and natural wine yeast. An excellent table bread.
- 1 New York Rye Plain - New York’s Classic deli bread, great for sandwiches and toast.
- Bread arrives ready to enjoy
- Wrap in wax wrap or cling wrap for optimum freshness, no need to refrigerate
- May be kept at room temperature for 3-4 days, or well wrapped and frozen for up to a month
- Bread and Bagels are best refreshed after transit by being placed in the oven for 3 minutes
To Serve
- Preheat oven to 300 F
- Allow to heat for 3 minutes
- Enjoy!
Rye Bread - Enriched Unbleached Flour, Water, White Rye Flour, Salt, Natural Yeast.
Soho Sourdough - Enriched Unbleached Flour, Water, Salt, Yeast, Whole Wheat
Flour.
Pane Di Casa – Imported French Flour, Water, Starter, Salt, Natural Yeast.
New York’s Legendary Bakery, Since 1916
New York’s Legendary Bakery, Since 1916
Orwashers Bakery is a certified New York City institution. It was founded in 1916 as a small storefront on the Upper East Side by Hungarian immigrant Abraham Orwasher, who lived behind the bakery with his family and made deliveries by horse and buggy. Orwashers was borne out of a desire to serve the local immigrant community and focused on the high quality rye, black, and grain breads that reflected the traditions of their homeland. After being passed on from generation to generation of the Orwasher family, the business was sold to Keith Cohen in 2008.
Since then, Keith and his team have worked hard to respect the brand's rich history while incorporating a distinctly current point of view. As part of this evolution, they’ve partnered with regional farmers and have developed a new line of contemporary artisan breads to go along with their classic lineup of rye bread, bagels, sourdough, and sweets like black & white cookies, rugelach, and babka. New Yorkers have enjoyed these breads for generations, and now they’re shipping nationwide!
