Slab Bacon

Olympia Provisions ships its famous Italian charcuterie nationwide on Goldbelly! The folks at Olympia Provisions aren’t ones to brag, but they think their bacon is as delicious as it gets….and we couldn’t agree more. Cured, subtly smoked, and perfectly balanced with savory and sweet, this simple slab bacon recipe is deserving of a household staple. Sold by the slab, you can put the bacon on a slicer or cut into meaty chunks.

Founded by Elias Cairo in 2009, Olympia Provisions in Portland, Oregon, has taken the wonderful French concept of charcuterie and elevated it into an art form. Salumist Elias Cairo grew up with a father who made charcuterie at home and now Olympia Provisions, Oregon’s first USDA-approved salumeria, crafts a variety of salumi from all natural Northwest pork using old world techniques that have all but gone extinct.