Holiday European Charcuterie Box
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Not eligible for shipping to CanadaEmbark on a decadent journey through the culinary heart of Europe with our European Charcuterie Tasting Box—an artisan collection handcrafted by Olympia Provisions, America’s most celebrated European-style charcuterie maker.
Each element is inspired by a distinct region, showcasing time-honored techniques, bold flavors, and ingredients that capture the spirit of Old-World craftsmanship. Founded by Swiss-trained salumist Elias Cairo in Portland, Oregon, Olympia Provisions has earned national acclaim for bringing traditional charcuterie to life with humanely raised pork, natural fermentation, and zero shortcuts.
Inside this elegant box, you’ll discover a perfectly balanced spread designed to engage every sense:
- 4 regionally inspired salami — from the smoky paprika of Spain to the pepper-forward finesse of France, each salami is slow-fermented and naturally aged for rich, complex depth.
- 1 savory Summer Sausage — tender, smoky, and full-bodied, a nostalgic nod to classic European butchery.
- 1 wedge of hand-selected cheese — creamy and nutty with a velvety finish that pairs beautifully with our charcuterie.
- 1 jar of housemade pickled vegetables — bright, briny, and crisp to cut through the richness.
- 1 jar of small-batch jam — fruity, honeyed, and balanced for perfect contrast.
- 1 pack of artisan crackers — baked for a delicate crunch and golden finish.
- 1 pack of Oregon dry-roasted hazelnuts — buttery and toasty, a taste of our local terroir.
- 1 pack of olives — plump and briny, evoking Mediterranean warmth.
- 1 jar of stone-ground mustard — tangy and robust, a timeless European pairing.
Every bite tells a story of heritage, patience, and passion—an invitation to savor Europe’s most beloved traditions from your own table.
Portland, Oregon’s Olympia Provisions has taken the wonderful French concept of charcuterie and elevated it into an art form, crafting a variety of salumi from all natural Northwest pork using old world techniques that have all but gone extinct. Salumist Elias Cairo grew up with a father who made charcuterie at home. He opened Olympia Provisions, Oregon’s first USDA-approved salumeria, in 2009, and the rest is delicious history.
This package includes
- 4 Specially Selected Salami (each 4.5 oz.)
- 1 Summer Sausage (12 oz.)
- Hand-Selected Cheese Wedge (4 oz.)
- 1 jar Jam (2 oz.)
- 1 jar Honey (1 oz.)
- 1 jar Homemade Pickled Vegetables (8 oz.)
- 1 jar Mustard (25 g)
- Artisan Crackers (6 oz.)
- Oregon Dry Roasted Hazelnuts (7 oz.)
- Olives (375 ml)
- Ships with ice packs, may thaw in transit.
- Upon arrival, store meats in an air-tight container in the refrigerator for 3-4 days. Enjoy by “best by” date.
- Salami should be wrapped in its original paper and stored in a tupperware or plastic bag.
- Salami – Pork, Pork Fat, Salt, Less Than 2% Garlic, Dextrose, Water, Spices, Swiss Chard Powder, Lactic Acid Starter Culture. Hog Casing
- Summer Sausage – Pork, Pork Fat, Water, Salt, Less Than 2%: Spices, Dextrose, Garlic, Vinegar, Marjoram, Swiss Chard Powder, Natural Flavors, Lactic Acid Culture, Beef Casing
- Cheese – Cows’ Milk, Salt, And Rennet
- Pickles – Onion, White Wine Vinegar, Sugar, Salt, Fresh Thyme, Spices
- Crackers – Organic Wheat Flour, Organic Sourdough Starter (Organic Wheat Flour And Water), Organic Cane Sugar, Organic Olive Oil, And Sea Salt, Along With Flavor-specific Additions Like Everything Spice, Herbs, Or Sel Gris
- Jam – Fruit, Sugar, Pectin
- Hazelnuts – Hazelnuts
- Mustard – Water, Mustard Seeds, Vinegar, Salt, Potassium Metabisulfite, Citric Acid, Spice
American Charcuterie Handmade with Love in the Northwest
American Charcuterie Handmade with Love in the Northwest
