Italian Salami Sampler with Red Gift Box
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Not eligible for shipping to CanadaOlympia Provisions ships its famous Italian charcuterie nationwide on Goldbelly! Olympia Provisions’ Italian sampler pack includes four Italian inspired salami in a beautiful gift box.
Founded by Elias Cairo in 2009, Olympia Provisions in Portland, Oregon, has taken the wonderful French concept of charcuterie and elevated it into an art form. Salumist Elias Cairo grew up with a father who made charcuterie at home and now Olympia Provisions, Oregon’s first USDA-approved salumeria, crafts a variety of salumi from all natural Northwest pork using old world techniques that have all but gone extinct.
This Italian Sampler package includes 4 Salamis.
- Each salami is approximately 4.5 ounces.
Flavors include
- Cacciatore the classic Italian hunter’s salami with caraway, coriander, dried red chili & black pepper.
- Finocchiona a traditional Italian salami with garlic, black pepper & fennel.
- Salami Nola a course-ground Italian salami with black pepper, chili flake & allspice.
- Sopressata a classic Italian salami with clove, oregano, garlic & chili flake.
- Salami arrives ready to serve
- Salami is shelf-stable and can be kept at room temperature. For best results, wrap salami in butcher paper and store it in the fridge
- We do not recommend freezing salami or placing it in a plastic container. It needs to breathe!
Note: Some salamis may be coated in a thin layer of white mold. This is a good thing! It’s added during the curing process to protect the salami from unsafe mold growth, to keep the salami from drying out, and to help mellow out the salami’s flavor. You’re welcome to remove the casing, but it’s completely safe to eat.
Finocchina – Pork, Pork Fat, Salt, Less Than 2% Spices, Dextrose, Water, Garlic, Swiss Chard Powder, Thyme, Lactic Acid Starter Culture, Oregano. Hog Casing.
Cacciatore – Pork, Pork Fat, Salt, Less Than 2% Spices, Dextrose, Water, Garlic, Swiss Chard Powder, Lactic Acid Starter Culture. Hog Casing
Sopressata – Pork, Pork Fat, Salt, Less Than 2% Dextrose, Spices, Water, Garlic, Swiss Chard Powder, Lactic Acid Starter Culture, Oregano. Hog Casing.
Nola – Pork, Pork Fat, Salt, Less Than 2% Of: Spices, Water, Dextrose, Swiss Chard Powder, Lactic Acid Starter Culture. Hog Casing.
American Charcuterie Handmade with Love in the Northwest
American Charcuterie Handmade with Love in the Northwest
