Hot Wiener Kit
Ships Nationwide in U.S.
Not eligible for shipping to CanadaA Rhode Island specialty, Olneyville’s hot wieners are made with a combination of beef, veal, and pork, and have a noticeably different flavor from standard hot dogs. When served in a steamed locally-baked bun and topped “all the way” with savory meat sauce, tangy mustard, fresh diced onions, and a sprinkle of celery salt, it’s hot dog perfection!
If you know hot dogs, you know Olneyville. A Providence, Rhode Island, landmark since 1946, it was founded by Greek immigrant Anthony Stevens and his son Nicholas and has operated at its current location since 1953, with a second outpost in Cranston. It remains in the Stevens family to this day, and is easily one of America’s most famous & beloved hot dog joints, a true culinary treasure that’s been named an American Classic by the James Beard Foundation.
This package includes your choice of Hot Wiener Kit
- Each wiener measures 9.5″ × 6″ × 1″
Options Include
- 12 Pack (Serves 6-8)
- 12 Hot Wieners (1.5 lbs. Total)
- 12 Buns (16.8 oz. Total)
- Meat Sauce (18 oz.)
- Diced Onions (6 oz.)
- 1 bottle Mustard (6 oz.)
- Celery Salt (1 oz.)
- 24 Pack (Serves 12-14)
- 24 Hot Wieners (3 lbs. Total)
- 24 Buns (33.6 oz. Total)
- Meat Sauce (36 oz.)
- Diced Onions (12 oz.)
- 2 bottles Mustard (each 6 oz.)
- Celery Salt (2 oz.)
- Kit ships with ice packs, may thaw in transit.
- Store the wiener kit in the refrigerator for up to 7 days or in the freezer for up to 3 months.
To Serve
- Remove wieners from packaging, steam and or pan fry in oil until internal temperature reaches 160° F.
- Remove meat sauce from packaging and heat up in a saucepan while stirring occasionally until the temperature reaches 135° F.
- Steam buns for 1 minute.
- Place the wiener in the bun, add mustard, then top with meat sauce.
- Top with onions and celery salt.
- Serve and enjoy!
- Wiener – Veal And Pork, Water, Beef, Wheat Flour, Salt, Spices, Soy Protein Concentrate, Dehydrated Onions, Flavorings, Corn Syrup, Garlic Powder, Paprika, Sodium Erythritol, Sodium Nitrate, Fd&c Yellow #5, Fd&c Red #40, Fd&c Yellow #6, Natural Sheep Casing
- Bun – Enriched Wheat Flour, Water, Sugar, Soybean Oil, Yeast
- Meat Sauce – Hamburger, Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder
- Mustard – White Vinegar, Water, Mustard Seed, Salt, Turmeric, Natural Flavor, Spices
- Onions – Onions Finely Diced
- Celery Salt – Salt, Ground Celery Seeds
The Rhode Island Hot Wiener Landmark Since 1946
The Rhode Island Hot Wiener Landmark Since 1946
If you know hot dogs, you know Olneyville. A Providence, Rhode Island, landmark since 1946, it was founded by Greek immigrant Anthony Stevens and his son Nicholas and has operated at its current location since 1953, with a second outpost in Cranston. One of America’s most famous & beloved hot dog joints, it's a true culinary treasure.
With its tall neon sign, the low-slung, unassuming restaurant is the state’s most iconic destination for hot wieners, also called New York System wieners, which get their name from a time when hot dogs were closely associated with Coney Island. A Rhode Island specialty, hot wieners are made with a combination of beef, veal, and pork, and have a noticeably different flavor from standard hot dogs. When topped “all the way” with savory meat sauce, tangy mustard, fresh diced onions, and a sprinkle of celery salt, it’s hot dog perfection – especially when washed down with another Rhode Island classic: coffee milk, a sweet, creamy combination of coffee syrup and ice cold milk. It’s up to you if you’d like to prepare yours like the countermen there famously do: lining them up along their forearms – up to a dozen at a time – to apply toppings.
Olneyville has been featured by everyone from Alton Brown to Andrew Zimmern, and in 2014 it was named an American Classic by the James Beard Foundation. This is a true local legend, and it’s finally shipping nationwide!
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