Rhode Island Coffee Milk for 12
Ships to U.S. & Canada
Some restrictions applyCoffee milk is Rhode Island’s most famous signature beverage: a sweet, creamy combination of coffee syrup and ice cold milk. It pairs perfectly with Olneyville’s world-famous hot wieners!
If you know hot dogs, you know Olneyville. A Providence, Rhode Island, landmark since 1946, it was founded by Greek immigrant Anthony Stevens and his son Nicholas and has operated at its current location since 1953, with a second outpost in Cranston. It remains in the Stevens family to this day, and is easily one of America’s most famous & beloved hot dog joints, a true culinary treasure that’s been named an American Classic by the James Beard Foundation.
This package serves 12 people and includes 4 bottles of Coffee Milk
- Each bottle weighs 32 oz.
- Kit ships with ice packs, may thaw in transit.
- Store coffee milk in the refrigerator for up to 7 days.
To Serve
- Serve cold.
- Enjoy!
- Coffee Syrup – High Fructose Corn Syrup, Corn Syrup, Coffee Extract, Caramel Color, Potassium Sorbate
The Rhode Island Hot Wiener Landmark Since 1946
The Rhode Island Hot Wiener Landmark Since 1946
If you know hot dogs, you know Olneyville. A Providence, Rhode Island, landmark since 1946, it was founded by Greek immigrant Anthony Stevens and his son Nicholas and has operated at its current location since 1953, with a second outpost in Cranston. One of America’s most famous & beloved hot dog joints, it's a true culinary treasure.
With its tall neon sign, the low-slung, unassuming restaurant is the state’s most iconic destination for hot wieners, also called New York System wieners, which get their name from a time when hot dogs were closely associated with Coney Island. A Rhode Island specialty, hot wieners are made with a combination of beef, veal, and pork, and have a noticeably different flavor from standard hot dogs. When topped “all the way” with savory meat sauce, tangy mustard, fresh diced onions, and a sprinkle of celery salt, it’s hot dog perfection – especially when washed down with another Rhode Island classic: coffee milk, a sweet, creamy combination of coffee syrup and ice cold milk. It’s up to you if you’d like to prepare yours like the countermen there famously do: lining them up along their forearms – up to a dozen at a time – to apply toppings.
Olneyville has been featured by everyone from Alton Brown to Andrew Zimmern, and in 2014 it was named an American Classic by the James Beard Foundation. This is a true local legend, and it’s finally shipping nationwide!
