Triple Chocolate Panettone
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Some restrictions applyJUST BAKED! It’s not the traditional Panettone, but it’s made to satisfy the most experimental and demanding palates. White, milk and dark chocolate are blended together in order to create a unique burst of taste. The consistency is soft, the flavor is elegant but strong, not so sweet in the mouth, due to presence of dark chocolate that lessens the sweetness of white and milk chocolate. It’s a rich but highly digestible Panettone, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
The Olivieri family has been making traditional Italian Holiday sweet breads in the Northern Italian city of Arzignano, by hand and with only the highest-quality ingredients, since 1882. These panettone and pandoro are as authentic as it gets, and the recipes that have remained largely unchanged for over 100 years. They’ve been recognized by the Gambero Rosso food guide and won the 2019 International Great Taste Awards in London.
This package serves 10-12 people and includes 1 Triple Chocolate Panettone
- Each Panettone measures 9.5″ × 9.5″ × 6.7″
- Each Panettone arrives in a beautiful gift box
- Panettone arrives ready to enjoy!
- Upon arrival, store in a cool dry place for up to 1 month.
- Panettone is crafted to stay fresh for long journeys. This loaf can comfortably withstand up to one month in transit, so it will arrive delicious and ready to enjoy—even with extended shipping times.
To Serve
- 30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors.
- Serve and enjoy!
- Triple Chocolate Panettone – Naturally Leavened Baked Product With Three Chocolates, Without Candied Citrus Peel And Raisins – Wheat Flour, Butter, Fresh Pasteurized Egg Yolk, Sugar, Natural Sourdough Yeast (Wheat Flour, Water), Dark Chocolate 43% (7%) (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier: Soy Lecithin), Milk Chocolate 26% (7%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Paste, Whey Powder, Emulsifier: Soy Lecithin; Natural Vanilla Extract), White Chocolate 20% (7%) (Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder, Emulsifier: Soy Lecithin; Natural Vanilla Extract), Water, Milk, Salt, Cream, Cornstarch, Bourbon Vanilla, Lemon Peel. May Contain Nuts (Hazelnuts, Almonds, Pistachios), Sesame And Mustard. Treated With Ethyl Alcohol.
Authentic Panettone since 1882, Direct From Italy
Authentic Panettone since 1882, Direct From Italy
Panettone doesn’t get more authentic than this! Since 1882, the Olivieri family has been making this traditional Milanese Holiday sweet bread by hand in the Northern Italian city of Arzignano, using only the highest-quality ingredients and recipes that have remained largely unchanged. These panettone are the real deal, and have been recognized by the Gambero Rosso food guide and won the 2019 International Great Taste Awards in London.
Whether you’re looking for a traditional panettone or one filled with chocolate, pear, peach, or apricots and salted caramel, rest assured that these panettone (and their Veronese cousin, pandoro) are made with a process that’s been refined by generations of the Olivieri family!
