Rhum Chocolate Panettone
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Some restrictions applyThis Panettone with Rhum and chocolate is made only with natural sourdough and the dough passes through a 48-hour double fermentation. WIt is filled with 55% dark chocolate chips and Rhum. You can find little black dots of Madagascar Bourbon vanilla inside. The texture is extremely soft and the flavor is elegant but strong. It’s a rich but highly digestible panettone, thanks to the usage both of first quality raw materials and of long-rising techniques. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
Since 1882, the Olivieri family has been making traditional Milanese Holiday sweet breads by hand in the Northern Italian city of Arzignano, using only the highest-quality ingredients and recipes that have remained largely unchanged. These panettone and pandoro are the real deal, and have been recognized by the Gambero Rosso food guide and won the 2019 International Great Taste Awards in London.
This package serves 10-12 people and includes 1 Rhum Chocolate Panettone
- Each Panettone measures 9.5″ × 9.5″ × 6.7″
- Each Panettone arrives in a beautiful gift box
- Panettone arrives ready to enjoy
- Upon arrival, store in a cool dry place for up to 1 month
- Panettone is crafted to stay fresh for long journeys. This loaf can comfortably withstand up to one month in transit, so it will arrive delicious and ready to enjoy—even with extended shipping times.
- Rhum Chocolate Panettone – Soft Wheat Flour Type 00, 55% Dark Chocolate (20%) (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin), Sugar, Butter*, Egg* Yolk, Water, Natural Sourdough Yeast (Soft Wheat* Flour Type 00, Water), Milk*, Rum (0,98%), Orange Paste (Orange Peel 40%, Sugar, Glucose Syrup), Acacia Honey, Salt, Madagascar Bourbon Vanilla.
Authentic Panettone since 1882, Direct From Italy
Authentic Panettone since 1882, Direct From Italy
Panettone doesn’t get more authentic than this! Since 1882, the Olivieri family has been making this traditional Milanese Holiday sweet bread by hand in the Northern Italian city of Arzignano, using only the highest-quality ingredients and recipes that have remained largely unchanged. These panettone are the real deal, and have been recognized by the Gambero Rosso food guide and won the 2019 International Great Taste Awards in London.
Whether you’re looking for a traditional panettone or one filled with chocolate, pear, peach, or apricots and salted caramel, rest assured that these panettone (and their Veronese cousin, pandoro) are made with a process that’s been refined by generations of the Olivieri family!
