Pineapple & Rosemary Panettone

Summer will have a completely different flavor thanks to this new Panettone that combines the tropical taste of pineapple in crunchy fresh pieces with the scented notes of fresh rosemary!

Since 1882, the Olivieri family has been making traditional Milanese Holiday sweet breads by hand in the Northern Italian city of Arzignano, using only the highest-quality ingredients and recipes that have remained largely unchanged. These panettone and pandoro are the real deal, and have been recognized by the Gambero Rosso food guide and won the 2019 International Great Taste Awards in London.