• Pineapple & Rosemary Panettone by Olivieri 1882
  • Pineapple & Rosemary Panettone by Olivieri 1882 - Alternate image 1
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Pineapple & Rosemary Panettone by Olivieri 1882
Pineapple & Rosemary Panettone by Olivieri 1882 - Alternate image 1
Olivieri 1882
Olivieri 188284% love this shop
Arzignano, IT
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Pineapple & Rosemary Panettone

Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

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Not eligible for shipping to Canada
Pineapple & Rosemary Panettone

Summer will have a completely different flavor thanks to this new Panettone that combines the tropical taste of pineapple in crunchy fresh pieces with the scented notes of fresh rosemary!

Since 1882, the Olivieri family has been making traditional Milanese Holiday sweet breads by hand in the Northern Italian city of Arzignano, using only the highest-quality ingredients and recipes that have remained largely unchanged. These panettone and pandoro are the real deal, and have been recognized by the Gambero Rosso food guide and won the 2019 International Great Taste Awards in London.

This package serves 4-6 people and includes 1 Pineapple & Rosemary Panettone

  • Each Panettone measures approx. 7.4″ × 7.4″ × 5.3″
  • Each Panettone arrives in a beautiful gift box
  • Panettone arrives ready to enjoy
  • Upon arrival, store in a cool dry place for up to 1 month
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Candied Pineapple (24,5%) (Ananas 40%, Sugar, Glucose Syrup), Soft Wheat Flour Type 00, Butter, Sugar, Egg* Yolk, Water, Natural Sourdough Yeast (Soft Wheat Flour Type 00, Water), Milk, Acacia Honey, Salt, Rosemary (0,05%), Madagascar Bourbon Vanilla.

May Contain Traces Of Nuts, Soy, And Sesame

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Authentic Panettone since 1882, Direct From Italy

Olivieri 1882 has been featured by Forbes, The Washington Post, Icon, The New York Times, Bon Appetit, Esquire, Rachael Ray, Today, Eater, Epicurious.

Authentic Panettone since 1882, Direct From Italy

Olivieri 1882
Olivieri 1882
84% love this shop
Arzignano, IT

Panettone doesn’t get more authentic than this! Since 1882, the Olivieri family has been making this traditional Milanese Holiday sweet bread by hand in the Northern Italian city of Arzignano, using only the highest-quality ingredients and recipes that have remained largely unchanged. These panettone are the real deal, and have been recognized by the Gambero Rosso food guide and won the 2019 International Great Taste Awards in London.

Whether you’re looking for a traditional panettone or one filled with chocolate, pear, peach, or apricots and salted caramel, rest assured that these panettone (and their Veronese cousin, pandoro) are made with a process that’s been refined by generations of the Olivieri family!

Olivieri 1882

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