Pandoro Cake

Olivieri 1882’s Pandoro Classico is a handcrafted Italian holiday cake made with 100% natural ingredients and no artificial flavors. Slow-leavened for over two days, it’s incredibly soft, buttery, and aromatic with real vanilla. Shaped like a star, it’s finished with a light dusting of powdered sugar. A true artisanal masterpiece from Italy.

Since 1882, the Olivieri family has been making traditional Milanese Holiday sweet breads by hand in the Northern Italian city of Arzignano, using only the highest-quality ingredients and recipes that have remained largely unchanged. These panettone and pandoro are the real deal, and have been recognized by the Gambero Rosso food guide and won the 2019 International Great Taste Awards in London.