Pandoro Cake
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Some restrictions applyOlivieri 1882’s Pandoro Classico is a handcrafted Italian holiday cake made with 100% natural ingredients and no artificial flavors. Slow-leavened for over two days, it’s incredibly soft, buttery, and aromatic with real vanilla. Shaped like a star, it’s finished with a light dusting of powdered sugar. A true artisanal masterpiece from Italy.
Since 1882, the Olivieri family has been making traditional Milanese Holiday sweet breads by hand in the Northern Italian city of Arzignano, using only the highest-quality ingredients and recipes that have remained largely unchanged. These panettone and pandoro are the real deal, and have been recognized by the Gambero Rosso food guide and won the 2019 International Great Taste Awards in London.
This package serves 10-12 people and includes 1 Pandoro
- Each Pandoro measures 7.9″ × 7.9″ × 9″
- Each Pandoro arrives in a beautiful gift box
- Panettone arrives ready to enjoy!
- Upon arrival, store in a cool dry place for up to 1 month.
- Pandoro is crafted to stay fresh for long journeys. This loaf can comfortably withstand up to one month in transit, so it will arrive delicious and ready to enjoy—even with extended shipping times.
To Serve
- 30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors.
- Serve and enjoy!
- Pandoro – Naturally Leavened Baked Product With Grappa (Weight Including Powdered Sugar Sachet) – Wheat Flour, Butter, Fresh Pasteurized Eggs, Sugar, Natural Yeast (Wheat Flour, Water), Candied Lemon Paste (Lemon Peel, Sugar, Glucose Syrup, Water), Fresh Pasteurized Egg Yolk, Water, Cocoa Butter, Skimmed Milk Powder, Salt, Yeast, Bourbon Vanilla. Powdered Sugar Sachet (Sugar, Wheat Starch, Natural Vanilla Flavor). May Contain Nuts (Hazelnuts, Almonds, Pistachios), Soy, Sesame And Mustard. Treated With Ethyl Alcohol.
Authentic Panettone since 1882, Direct From Italy
Authentic Panettone since 1882, Direct From Italy
Panettone doesn’t get more authentic than this! Since 1882, the Olivieri family has been making this traditional Milanese Holiday sweet bread by hand in the Northern Italian city of Arzignano, using only the highest-quality ingredients and recipes that have remained largely unchanged. These panettone are the real deal, and have been recognized by the Gambero Rosso food guide and won the 2019 International Great Taste Awards in London.
Whether you’re looking for a traditional panettone or one filled with chocolate, pear, peach, or apricots and salted caramel, rest assured that these panettone (and their Veronese cousin, pandoro) are made with a process that’s been refined by generations of the Olivieri family!
