Colomba Easter Bread - Choose Your Own
Ships to U.S. & Canada
Some restrictions applyTake your pick of Olivieri’s legendary Colomba Cake. They arrive in a striking gift box!
Since 1882, the Olivieri family has been making traditional Milanese Holiday sweet breads by hand in the Northern Italian city of Arzignano, using only the highest-quality ingredients and recipes that have remained largely unchanged. These panettone and pandoro are the real deal, and have been recognized by the Gambero Rosso food guide and won the 2019 International Great Taste Awards in London.
This package serves 10-12 people and includes your choice of 1 Colomba Cake
- Each cake measures approx. 9.44″ × 9.44″ and weighs approx. 1.98 lbs.
- Cake arrives in a beautiful gift box!
Options Include
- Classic – It’s a cloud of butter and eggs, soft wheat flour, covered with a sugar glaze enriched with almonds. You can perceive the light crunchiness of the glaze, followed by the incredible softness of the dough.
- Triple Chocolate – White, milk, and dark chocolate are blended together in order to create a unique burst of taste. It’s covered with a sugar glaze, which is enriched with almonds.
- Apricot & Salted Caramel – Apricot and Salted Caramel Colomba is made only with natural mother dough, and the dough passes through 4-day processing time. It’s not the traditional Colomba cake, but it’s made to satisfy the most experimental and demanding palates. It is filled with candied apricots and salted caramel. It’s covered with a sugar glaze, which is enriched with almonds.
- White Chocolate & Berries – It’s not the traditional Colomba cake, but it’s made to satisfy the most experimental and demanding palates. It’s filled with milk chocolate and candied berries. It’s covered with a sugar glaze, which is enriched with almonds.
- Colomba arrives ready to enjoy!
- Upon arrival, store in a cool dry place for up to 1 month.
To Serve
- It is advisable to best enjoy the soft texture of the panettone and enhance the balance of aromas and flavors.
- Heat in the oven at 150° F for 2 minutes.
- Serve and enjoy!
- Classic Colomba – Soft Wheat Flour Type 0, Candied Orange (16%) (Orange 70%, Sugar, Water), Butter, Eggs, Cane Sugar, Natural Sourdough Yeast (Soft Wheat Flour Type 0, Water), Water, Candied Orange Paste (Orange 70%, Sugar, Water), Acacia Honey, Salt, Tahitian Bourbon Vanilla Glaze: Cane Sugar, Egg White, Powdered Sugar, Rice Flour, Almonds, Sunflower Oil
- Triple Chocolate Colomba – Soft Wheat Flour Type 0, Butter, Eggs, Cane Sugar, Natural Sourdough Yeast (Soft Wheat Flour Type 0, Water), Water, 52% Valrhona Dark Chocolate (6,75%) (Cocoa Paste, Sugar, Low-fat Cocoa Powder, Soy Lecithin, Natural Vanilla Extract), 24% Valrhona White Chocolate (6,75%) (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Natural Vanilla Extract), 32% Valrhona Milk Chocolate (6,75%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Paste, Natural Vanilla Extract, Soy Lecithin), Acacia Honey, Salt, Tahitian Bourbon Vanilla Glaze: Cane Sugar, Egg White, Powdered Sugar, Rice Flour, Almonds, Sunflower Oil
- Apricot & Salted Caramel Colomba – Soft Wheat Flour Type 0, Butter, Eggs, Candied Apricots (13%) (Apricot 70%, Sugar, Water), Cane Sugar, Natural Sourdough Yeast (Soft Wheat Flour Type 0, Water), Water, Salted Caramel (7%) (Sugar, Whole Milk Powder, Cream, Salted Butter 3,6%, Salt), Acacia Honey, Salt, Tahitian Bourbon Vanilla Glaze: Cane Sugar, Egg White, Powdered Sugar, Rice Flour, Almonds, Sunflower Oil
- White Chocolate & Berries Colomba – Soft Wheat Flour Type 0, Butter, Eggs, 24% Valrhona White Chocolate (10%) (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Natural Vanilla Extract), Candied Berries (10%) (Mulberry 17,5%, Blueberry 17,5%, Strawberry 17,5%, Raspberry 17,5%, Sugar, Water), Cane Sugar, Natural Sourdough Yeast (Soft Wheat* Flour Type 0, Water), Water, Acacia Honey, Salt, Tahitian Bourbon Vanilla Glaze: Cane Sugar, Egg White, Powdered Sugar, Rice Flour, Almonds, Sunflower Oil
Authentic Panettone since 1882, Direct From Italy
Authentic Panettone since 1882, Direct From Italy
Panettone doesn’t get more authentic than this! Since 1882, the Olivieri family has been making this traditional Milanese Holiday sweet bread by hand in the Northern Italian city of Arzignano, using only the highest-quality ingredients and recipes that have remained largely unchanged. These panettone are the real deal, and have been recognized by the Gambero Rosso food guide and won the 2019 International Great Taste Awards in London.
Whether you’re looking for a traditional panettone or one filled with chocolate, pear, peach, or apricots and salted caramel, rest assured that these panettone (and their Veronese cousin, pandoro) are made with a process that’s been refined by generations of the Olivieri family!
