Classic Panettone
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Some restrictions applyOlivieri 1882’s Classic Panettone is a light, airy holiday cake crafted with natural sourdough, double fermentation, and premium ingredients like raisins, candied orange, and Bourbon vanilla for authentic Milanese flavor. Handmade in Arzignano, Northern Italy, by the Olivieri family’s artisan bakery founded in 1882, and now led by sixth-generation pastry chef Nicola Olivieri.
- Includes 1 panettone
- Serves 10–12 people, and measures approx. 9.5″ × 9.5″ × 6.7″
- Crafted with natural sourdough and undergoes 4 days of double fermentation, includes premium ingredients like raisins, candied oranges, Bourbon vanilla, superior butter, and mother yeast—free from preservatives and artificial fats
- Ships fresh in a beautiful gift box, arrives ready to enjoy
- Baked in Arzignano, Northern Italy, by the Olivieri family’s artisan bakery founded in 1882
Awards & Media
- Named the “Best Traditional Panettone” by The New York Times
- Winner of the Great Taste Gold Award and multiple Gambero Rosso honors
- Featured in Forbes, Bon Appétit, and Food & Wine as one of the world’s finest artisanal panettone
- Panettone arrives ready to enjoy!
- Upon arrival, store in a cool dry place for up to 1 month.
- Panettone is crafted to stay fresh for long journeys. This loaf can comfortably withstand up to one month in transit, so it will arrive delicious and ready to enjoy—even with extended shipping times.
To Serve
- 30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors.
- Serve and enjoy!
- Classic Panettone – Naturally Leavened Baked Product – Wheat Flour, Butter, Fresh Pasteurized Egg Yolk, Raisins (13%) (Raisins, Cotton Oil), Candied Orange (11%) (Orange Peel, Sugar, Glucose Syrup, Water), Sugar, Natural Sourdough Yeast (Wheat Flour, Water), Water, Milk, Candied Orange Paste (Orange Peel, Glucose-fructose Syrup, Sugar), Salt, Cream, Cornstarch, Bourbon Vanilla, Lemon Peel. May Contain Nuts (Hazelnuts, Almonds, Pistachios), Soy, Sesame And Mustard.
Authentic Panettone since 1882, Direct From Italy
Authentic Panettone since 1882, Direct From Italy
Panettone doesn’t get more authentic than this! Since 1882, the Olivieri family has been making this traditional Milanese Holiday sweet bread by hand in the Northern Italian city of Arzignano, using only the highest-quality ingredients and recipes that have remained largely unchanged. These panettone are the real deal, and have been recognized by the Gambero Rosso food guide and won the 2019 International Great Taste Awards in London.
Whether you’re looking for a traditional panettone or one filled with chocolate, pear, peach, or apricots and salted caramel, rest assured that these panettone (and their Veronese cousin, pandoro) are made with a process that’s been refined by generations of the Olivieri family!
