Classic Colomba
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Not eligible for shipping to CanadaColomba is the traditional Easter cake. This Colomba is made only with natural sourdough, which passes through a 48-hour double fermentation. It is filled with candied oranges, and is studded with little black dots of Tahiti Bourbon vanilla. It’s covered with a sugar glaze, which is enriched with almonds. Colomba is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. 100% prepared by hand with passion since 1882, in keeping with tradition.
Since 1882, the Olivieri family has been making traditional Milanese Holiday sweet breads by hand in the Northern Italian city of Arzignano, using only the highest-quality ingredients and recipes that have remained largely unchanged. These panettone and pandoro are the real deal, and have been recognized by the Gambero Rosso food guide and won the 2019 International Great Taste Awards in London.
This package serves 10-12 people and includes 1 Classic Colomba
- Each colomba measures approx. 9.5″ × 9.5″ × 6.7″
- Each colomba arrives in a beautiful gift box
- Colomba arrives ready to enjoy!
- Upon arrival, store in a cool dry place for up to 1 month.
To Serve
- It is advisable to best enjoy the soft texture of the Colomba and enhance the balance of aromas and flavors, heat it in the oven at 150° F for 2 minutes.
- Enjoy!
- Classic Colomba – Soft Wheat Flour Type 0, Candied Orange (16%) (Orange 70%, Sugar, Water), Butter, Eggs, Cane Sugar, Natural Sourdough Yeast (Soft Wheat Flour Type 0, Water), Water, Candied Orange Paste (Orange 70%, Sugar, Water), Acacia Honey, Salt, Tahitian Bourbon Vanilla. Glaze: Cane Sugar, Egg White, Powdered Sugar, Rice Flour, Almonds, Sunflower Oil.
Authentic Panettone since 1882, Direct From Italy
Authentic Panettone since 1882, Direct From Italy
Panettone doesn’t get more authentic than this! Since 1882, the Olivieri family has been making this traditional Milanese Holiday sweet bread by hand in the Northern Italian city of Arzignano, using only the highest-quality ingredients and recipes that have remained largely unchanged. These panettone are the real deal, and have been recognized by the Gambero Rosso food guide and won the 2019 International Great Taste Awards in London.
Whether you’re looking for a traditional panettone or one filled with chocolate, pear, peach, or apricots and salted caramel, rest assured that these panettone (and their Veronese cousin, pandoro) are made with a process that’s been refined by generations of the Olivieri family!
