Apricot Salted Caramel Panettone
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Some restrictions applyJUST BAKED! Olivieri’s Panettone with Apricot and salted caramel is made only with natural sourdough and the dough passes through a a 4 days double fermentation It’s filled with juicy apricots and salted caramel. The structure is extremely soft and it’s made to satisfy the most experimental and demanding palates. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
Since 1882, the Olivieri family has been making traditional Milanese Holiday sweet breads by hand in the Northern Italian city of Arzignano, using only the highest-quality ingredients and recipes that have remained largely unchanged. These panettone and pandoro are the real deal, and have been recognized by the Gambero Rosso food guide and won the 2019 International Great Taste Awards in London.
This package serves 10-12 people and includes 1 Apricot Salted Caramel Panettone
- Each Panettone measures 9.5″ × 9.5″ × 6.7″
- Each Panettone arrives in a beautiful gift box
- Panettone arrives ready to enjoy!
- Upon arrival, store in a cool dry place for up to 1 month.
- Panettone is crafted to stay fresh for long journeys. This loaf can comfortably withstand up to one month in transit, so it will arrive delicious and ready to enjoy—even with extended shipping times.
To Serve
- 30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors.
- Serve and enjoy!
- Apricot Salted Caramel – Naturally Leavened Baked Product With Apricot And Salted Caramel, Without Candied Citrus Peel And Raisins – Wheat Flour, Butter, Fresh Pasteurized Egg Yolk, Candied Apricot (14%) (Apricot (52.3% Equal To 7.3% Of The Finished Product), Glucose-fructose Syrup, Sugar, Lemon Juice, Natural Flavour), Sugar, Natural Sourdough Yeast (Wheat Flour, Water), Salted Caramel (7%) (Sugar, Glucose Syrup, Cream, Semi-salted Butter (4.1% Equal To 0.29% Of The Finished Product), Skimmed Milk Powder, Salt), Water, Milk, Salt, Cream, Cornstarch, Bourbon Vanilla, Lemon Peel. May Contain Nuts (Hazelnuts, Almonds, Pistachios), Soy, Sesame And Mustard.
Authentic Panettone since 1882, Direct From Italy
Authentic Panettone since 1882, Direct From Italy
Panettone doesn’t get more authentic than this! Since 1882, the Olivieri family has been making this traditional Milanese Holiday sweet bread by hand in the Northern Italian city of Arzignano, using only the highest-quality ingredients and recipes that have remained largely unchanged. These panettone are the real deal, and have been recognized by the Gambero Rosso food guide and won the 2019 International Great Taste Awards in London.
Whether you’re looking for a traditional panettone or one filled with chocolate, pear, peach, or apricots and salted caramel, rest assured that these panettone (and their Veronese cousin, pandoro) are made with a process that’s been refined by generations of the Olivieri family!
