"Taste of Olga's" Greek Dinner Kit for 8

This is a taste of what made Olga’s a Detroit icon! Start with Olga’s Snackers and Spinach & Cheese Pies, follow up with the Original Olga Sandwich for the main course, and finish with Dessert Snackers!

“Olga’s Snackers” Seasoned Pita Chips
When you start with “The Best Bread on the Planet” and apply a little culinary genius, you end up with the world-famous Olga’s Snackers. These crisp, bite-size wedges of secret-recipe Olga Bread are seasoned with a savory blend of spices and served with creamy Swiss almond cheese dip.

Spinach & Cheese Pies
These Spinach & Cheese Pies are super-creamy and super-cheesy! Founder Olga Loizon put her culinary genius behind this recipe, which pairs a creamy blend of feta cheese with fresh leaf spinach. It’s then baked in delicate layers of flaky, buttery phyllo that will melt in your mouth.

Original Olga Sandwich
It’s not a sandwich, a pita, a wrap, a flatbread, or a gyro… it’s an Olga, and THIS is The Original Olga! They start with “The Best Bread on the Planet,” their secret-recipe Olga Bread, and pile it high with their special blend of the highest quality broiled and thinly carved beef and lamb-based gyro meat, vine-ripened tomato, sweet onion, and their signature Olgasauce.

“Olga’s Dessert Snackers” Cinnamon Sugar Pita Chips
Indulge in Olga’s legendary Snackers, but for dessert! These Dessert Snackers start with “The Best Bread on the Planet,” crisp, bite-size wedges of secret-recipe Olga Bread, which are seasoned with cinnamon and sugar and served with vanilla cream cheese frosting.

Olga’s Kitchen has been a Michigan icon for more than 50 years. Back in the 1960s, Olga Loizon was inspired by a trip to Greece to open her own Greek restaurant. She purchased a vertical rotisserie, spent years perfecting her recipes for gyro meat and soft, fluffy pita bread (which is today the iconic Olga Bread), took out a loan to lease a 10′×10′ storefront in Birmingham, Michigan (the first woman to do so), and in 1970, Olga’s Kitchen was born. Olga passed away in 2019, but her legacy lives on at the more than 25 locations of Olga’s Kitchen across Michigan and Illinois and with the Olga Loizon Memorial Foundation, which provides grants to women entrepreneurs.

Orders shipped to AZ & CA will not include tomatoes.