Spinach & Cheese Pies - 6 Pack
91%Read ReviewsShips to U.S. & Canada
Some restrictions applyThese Spinach & Cheese Pies are super-creamy and super-cheesy! Founder Olga Loizon put her culinary genius behind this recipe, which pairs a creamy blend of feta cheese with fresh leaf spinach. It’s then baked in delicate layers of flaky, buttery phyllo that will melt in your mouth.
Olga’s Kitchen has been a Michigan icon for more than 50 years. Back in the 1960s, Olga Loizon was inspired by a trip to Greece to open her own Greek restaurant. She purchased a vertical rotisserie, spent years perfecting her recipes for gyro meat and soft, fluffy pita bread (which is today the iconic Olga Bread), took out a loan to lease a 10′×10′ storefront in Birmingham, Michigan (the first woman to do so), and in 1970, Olga’s Kitchen was born. Olga passed away in 2019, but her legacy lives on at the more than 25 locations of Olga’s Kitchen across Michigan and Illinois and with the Olga Loizon Memorial Foundation, which provides grants to women entrepreneurs.
This package serves 6 people and includes
- 6 Spinach & Cheese Pies (each approx. 5.5 oz.)
- Butter (2 oz.)
- Choose to add “Olga’s Snackers” Seasoned Pita Chips (8 oz., approx. 24 pcs.)
- Includes Swiss Almond Cheese (2 oz.)
- Pies ship frozen with ice packs, may thaw during transit.
- Upon arrival, store pies in the freezer.
- Upon arrival, store snackers in the refrigerator or the freezer.
- Pies may be stored for up to 2 months in the freezer.
- Snackers may be stored for up to 3 days in the refrigerator or for up to 2 months in the freezer.
To Serve
Pies
- Preheat oven to 350°F.
- Place a clean wire rack on a sheet pan and place frozen pies directly on the wire rack.
- Using a pastry brush, evenly coat the top of the pies with melted butter.
- Bake until golden brown for approx. 20minutes (or until internal temperature reaches 165°F).
- Serve and enjoy!
Olga’s Snackers – Add On
- Preheat air fryer or oven to 400°F.
- Add cut Snackers to a large mixing bowl.
- Add 2 tablespoons of olive oil (not included) to the bowl and toss the Snackers well, making sure they are all separated.
- Add Snacker Seasoning to the bowl and mix well until snackers are well coated.
- Place Snackers into air fryer basket or onto a baking sheet.
- Bake for 3 minutes in the air fryer or oven (they should be golden brown around the edges and slightly crisp but still soft in the middle).
- Serve with swiss almond cheese and enjoy!
- Spinach & Cheese Pies – Cottage Cheese (Grade A Cultured Nonfat Milk, Milk, Cream, Contains Less Than 2% Of The Following: Salt, Whey, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Propylene Glycol, Lactic Acid, Propionic Acid, Acetic Acid, Natural And Artificial Flavorings, Dextrose, Potassium Sorbate [Preservative] And Microbial Enzymes); Chopped Spinach, Filo (Enriched Non-bromine Flour [Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Corn Starch, Dextrose, Maltodextrin, Vital Wheat Gluten, Salt, Canola Oil, Preservatives [Calcium And/Or Sodium Propionate, Potassium Sorbate]); Feta Cheese (Made From Pasteurized Milk, Salt, Cheese Culture And Enzymes, Flour [Bleached Wheat Flour, Malted Barley Flour (Improves Yeast Baking)], Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Liquid Eggs [Whole Eggs, Citric Acid And Xanthum Gum, Palm Soy Ap Shortening (Palm & Soybean Oils)]; Chopped Green Onion. Allergens: Eggs, Milk, Wheat.
- “Olga’s Snackers” Seasoned Pita Chips – Olga Bread, Grated Romano Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Sesame Seeds, Salt, Maltodextrin, Poppy Seeds, Paprika, Spices, Extractives Of Paprika, Garlic Powder, Natural Flavors And Contains Less Than 2% Silicon Dioxide (Anti-caking Agent). Swiss Cheese ([Aged Over 120 Days Old], Pasteurized Milk, Cheese Culture, Salt Enzymes), Water, Beer, Reduced Lactose Whey, Cream, Reduced Protein Whey, Wi Grade A Cheddar Cheese ([Aged 9 Months Or More], Pasteurized Milk, Cheese Culture, Salt Enzymes), Almonds, Salt, Sorbic Acid (To Protect Flavor). Allergens: Dairy, Wheat, Soy, Tree Nuts
Detroit’s Greek Icon Since 1970
Detroit’s Greek Icon Since 1970
Olga’s Kitchen has been a Michigan icon for more than 50 years. Back in the 1960s, Olga Loizon and her three small children took a trip to visit family in Greece, and she was inspired by a taste of souvlaki – meat and vegetables wrapped in a fresh-baked pita – to open her own Greek restaurant. She purchased a vertical rotisserie, spent years perfecting her recipes for gyro meat and soft, fluffy pita bread, took out a loan to lease a 10’x10’ storefront in the Detroit suburb of Birmingham, Michigan (the first woman to do so), and in 1970, Olga’s Kitchen was born.
Olga passed away at age 92 in 2019, but her legacy lives on at the more than 25 locations of Olga’s Kitchen across Michigan and Illinois and with the Olga Loizon Memorial Foundation, which provides grants to women entrepreneurs. Her signature Olga Bread, which they’ve dubbed “The Best Bread on the Planet,” is at the heart of many of their signature menu items, from their signature Olga Sandwiches piled high with gyro meat, tomato, onion, and creamy Olgasauce to crunchy seasoned Olga’s Snackers. These legendary creations have become Detroit-area icons, and now they’re being delivered to doorsteps nationwide!
