Peasant Soup - 2 Quarts
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Not eligible for shipping to CanadaThis hearty soup starts with Olga’s signature broiled and carved seasoned beef & lamb, which is simmered with green beans, zucchini, peas, carrots, and barley in a tomato-herb broth sure to bring you back to your childhood. This soup pairs perfectly with Olga’s Snackers!
Olga’s Kitchen has been a Michigan icon for more than 50 years. Back in the 1960s, Olga Loizon was inspired by a trip to Greece to open her own Greek restaurant. She purchased a vertical rotisserie, spent years perfecting her recipes for gyro meat and soft, fluffy pita bread (which is today the iconic Olga Bread), took out a loan to lease a 10′×10′ storefront in Birmingham, Michigan (the first woman to do so), and in 1970, Olga’s Kitchen was born. Olga passed away in 2019, but her legacy lives on at the more than 25 locations of Olga’s Kitchen across Michigan and Illinois and with the Olga Loizon Memorial Foundation, which provides grants to women entrepreneurs.
Contains Beef
This package serves 6-8 people and includes
- Olga’s Peasant Soup (2 Qts.)
- Each quart serves 2-4 people
- Choose to add “Olga’s Snackers” Seasoned Pita Chips (8 oz., approx. 24 pcs.)
- Includes Swiss Almond Cheese (2 oz.)
- Contains beef
- Soup ships fresh with ice packs, may thaw during transit.
- Upon arrival, store soup and snackers in the refrigerator or the freezer.
- Soup and snackers may be stored for up to 3 days in the refrigerator or for up to 2 months in the freezer.
To Serve
Soup
- If frozen, defrost soup in the refrigerator for 12-24 hours.
- Open bag and pour soup in a medium/large pot.
- Heat over medium-high heat until soup reaches 165°F.
- Serve and enjoy!
Olga’s Snackers – Add On
- Preheat air fryer or oven to 400°F.
- Add cut Snackers to a large mixing bowl.
- Add 2 tablespoons of olive oil (not included) to the bowl and toss the Snackers well, making sure they are all separated.
- Add Snacker Seasoning to the bowl and mix well until snackers are well coated.
- Place Snackers into air fryer basket or onto a baking sheet.
- Bake for 3 minutes in the air fryer or oven (they should be golden brown around the edges and slightly crisp but still soft in the middle).
- Serve with swiss almond cheese and enjoy!
- Olga’s Peasant Soup – Water, Green Peas, Tomato Puree, Green Beans, Zucchini, Carrots, Onion, Barley, Tomato Paste, Sugar, Salt, Modified Food Starch Red Wine Vinegar, Olive Oil, Tomato Powder, Celery Salt, Beef Base, Paprika, Ground Turmeric, Black Pepper. Contains Wheat And Soy
- “Olga’s Snackers” Seasoned Pita Chips – Olga Bread, Grated Romano Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Sesame Seeds, Salt, Maltodextrin, Poppy Seeds, Paprika, Spices, Extractives Of Paprika, Garlic Powder, Natural Flavors And Contains Less Than 2% Silicon Dioxide (Anti-caking Agent). Swiss Cheese ([Aged Over 120 Days Old], Pasteurized Milk, Cheese Culture, Salt Enzymes), Water, Beer, Reduced Lactose Whey, Cream, Reduced Protein Whey, Wi Grade A Cheddar Cheese ([Aged 9 Months Or More], Pasteurized Milk, Cheese Culture, Salt Enzymes), Almonds, Salt, Sorbic Acid (To Protect Flavor). Allergens: Dairy, Wheat, Soy, Tree Nuts
Detroit’s Greek Icon Since 1970
Detroit’s Greek Icon Since 1970
Olga’s Kitchen has been a Michigan icon for more than 50 years. Back in the 1960s, Olga Loizon and her three small children took a trip to visit family in Greece, and she was inspired by a taste of souvlaki – meat and vegetables wrapped in a fresh-baked pita – to open her own Greek restaurant. She purchased a vertical rotisserie, spent years perfecting her recipes for gyro meat and soft, fluffy pita bread, took out a loan to lease a 10’x10’ storefront in the Detroit suburb of Birmingham, Michigan (the first woman to do so), and in 1970, Olga’s Kitchen was born.
Olga passed away at age 92 in 2019, but her legacy lives on at the more than 25 locations of Olga’s Kitchen across Michigan and Illinois and with the Olga Loizon Memorial Foundation, which provides grants to women entrepreneurs. Her signature Olga Bread, which they’ve dubbed “The Best Bread on the Planet,” is at the heart of many of their signature menu items, from their signature Olga Sandwiches piled high with gyro meat, tomato, onion, and creamy Olgasauce to crunchy seasoned Olga’s Snackers. These legendary creations have become Detroit-area icons, and now they’re being delivered to doorsteps nationwide!
