Assorted Sides - 4 Pack
Ships to U.S. & Canada
Some restrictions applyThis is the perfect addition to any meal, an assortment of Old Homestead’s most popular side dishes: Crispy Sherry Potato Cake, Grandma’s Creamed Spinach, Garlic Roasted Mashed Potatoes, and Mac and Cheese!
Grandma’s Cream Spinach has been passed down for generations and is brought to you straight from Old Homestead’s family table. The Garlic Roasted Mashed Potatoes are made with Yukon gold spuds. Creamy, spiced, and cooked to perfection! The Crispy Sherry Potato Cake is a Sherry family favorite. Hash brown crispy potato cake that pairs perfectly with homemade apple sauce and sour cream.
New York’s iconic Old Homestead Steakhouse has been in business in the same Meatpacking District location since opening its doors in 1868, making it one of the oldest continually operating restaurants in America! Old Homestead is today one of New York’s best and most legendary steakhouses, and thanks to its proximity to NYC’s most legendary meat purveyors, current owners Greg and Marc Sherry have their choice of the highest-quality, dry-aged USDA Prime beef on the market.
This package serves 4-6 people and includes
- Grandma’s Cream Spinach (8 oz.)
- Garlic Roasted Mashed Potatoes (8 oz.)
- Crispy Sherry Potato Cake (8 oz.)
- Mac & Cheese (5 oz.)
- Choose to add a bottle of OH Steak Sauce Marinade
- Sides ship frozen with ice packs, may thaw during transit
- Upon arrival place sides in the refrigerator or freezer
- Items last up to 7 days in the refrigerator or up to 6 months in the freezer
- Before cooking, remove all contents from the freezer and place in the fridge for at least 12 hours to defrost.
To Serve
Crispy Sherry Potato Cakes
- Remove from freezer and place in the refrigerator for at least 12 hours to defrost
- Preheat oven to 350℉ degrees
- Once defrosted, remove from the container and place on a foil-lined baking sheet
- Cook for 25-30 minutes, until crispy and heated through
- Serve with sour cream and fresh herbs
- Enjoy!
Grandma’s Creamed Spinach
- Remove from freezer and place in the refrigerator for at least 12 hours to defrost
- Once defrosted, remove from the container and place in a sauté pan over medium heat
- Add ¼ cup of heavy cream to the pan and stir often until heated through and hot
- Enjoy!
Garlic Roasted Mashed Potatoes
- Remove from freezer and place in the refrigerator for at least 12 hours to defrost
- Once defrosted, remove from the container and place in a sauté pan over medium heat
- Add ¼ cup of heavy cream to the pan and stir often until heated through and hot
- Enjoy!
Mac & Cheese
- Remove from freezer and place in the refrigerator for at least 12 hours to defrost
- Once defrosted, microwave for 2 ½ minutes or until desired temperature is reached.
- Enjoy!
- Crispy Sherry Potato Cake – Potato, Egg, Butter, Salt, Pepper, Parsley. Thyme
- Grandma’s Creamed Spinach – Spinach, Heavy Cream, Garlic Powder, Onion Powder, Nutmeg, Butter, Salt, White Pepper
- Garlic Roasted Mashed Potatoes – Potato, Heavy Cream, Butter, Garlic, Salt, White Pepper
- Mac & Cheese – Heavy Cream, Cheddar Cheese, Blue Cheese, Parmesan Cheese, Salt & Pepper, Onion Powder, Garlic Powder, Truffle Oil
- Old Homestead Steak Sauce – Sugar, Water, Tomato Paste, Vinegar, Molasses, Lemon Juice, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Garlic, Orange Juice, Prepared Horseradish (Horseradish, Vinegar, Water, Soybean Oil, Salt, Artificial Flavor) Salt, Onion, Orange Rind, Caramel Color, Spice Extractive, Lemon Rind, Xantham Gum, Spice, Anchovy, Cayenne Pepper. Contains: Wheat, Soy, Fish (Anchovy), Sulfites, Mustard
New York City’s Iconic Steakhouse, Since 1868
New York City’s Iconic Steakhouse, Since 1868
Located in the heart of New York City’s Meatpacking District, the iconic Old Homestead Steakhouse has operated from the same footprint since opening its doors in 1868 – making it one of the oldest continually-operating restaurants in America. Since its founding as a six-table restaurant serving up sirloin steak dinners for a whopping eight cents, Old Homestead has evolved into one of New York’s best and most legendary steakhouses, with additional locations in Atlantic City and Las Vegas.
Thanks to its proximity to NYC’s most venerable meat purveyors, current owners Greg and Marc Sherry have their choice of the highest-quality, dry-aged USDA Prime beef on the market. Even though the Meatpacking District is now one of the trendiest neighborhoods in the city, Old Homestead remains an old-school temple to a good, old-fashioned steak – and now it’s shipping nationwide.
