Lick Your Chops Lamb Chops - 6 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThat’s right! You will be left licking your chops with this Australian rack of lamb, but into 6 double-boned chops, each weighing 6 oz. Accompanied with whipped mint jelly. Perfect for a full dinner for 2 or as a passed appetizer at your next dinner party.
New York’s iconic Old Homestead Steakhouse has been in business in the same Meatpacking District location since opening its doors in 1868, making it one of the oldest continually operating restaurants in America! Old Homestead is today one of New York’s best and most legendary steakhouses, and thanks to its proximity to NYC’s most legendary meat purveyors, current owners Greg and Marc Sherry have their choice of the highest-quality, dry-aged USDA Prime beef on the market.
This package serves 2 people as an entree or 6 people as an appetizer and includes:
- 6 Double-Boned Australian Lamb Chops (each 6 oz.)
- 4 oz. Whipped Mint Jelly
- 1 Bottle OH Steak Sauce/Marinade (12 oz.)
- Choose to add another bottle of OH Steak Sauce/Marinade
- Choose to Add-on Sides! (each serves 1-2 people)
Side Add-on Options Include
- Grandma’s Cream Spinach (8 oz.) – This dish has been passed down for generations and is brought to you straight from our family table
- Crispy Sherry Potato Cake (8 oz.) – A Sherry family favorite. Hash brown crispy potato cake that pairs perfectly with homemade apple sauce and sour cream
- Chops and sides ship frozen with ice packs, may thaw during transit
- Upon arrival place sides and vacuum-sealed chops in the refrigerator or freezer
- Items last up to 7 days in the fridge or up to 6 months in the freezer
- Before cooking, remove all contents from the freezer and place in the fridge for at least 12 hours to defrost.
To Serve
Lamb Chops
- Remove from freezer and place in the fridge for at least 12 hours to defrost
- Remove the meat from the packaging and place on a plate to thaw at room temperature for at least 30-45 minutes
- Once meat is at room temperature, rub lightly with oil and coat liberally with coarse kosher salt and cracked black pepper
- Grill on high heat, 3 minutes a side for rare, 5 minutes a side for medium-rare, and 7 minutes a side for well done
- Enjoy!
Crispy Sherry Potato Cake
- Remove from freezer and place in the fridge for at least 12 hours to defrost
- Preheat oven to 350F degrees
- Once defrosted, remove from the container and place on a foil-lined baking sheet
- Cook for 25-30 minutes, until crispy and heated through
- Serve with sour cream and fresh herbs
- Enjoy!
Grandma’s Creamed Spinach
- Remove from freezer and place in the fridge for at least 12 hours to defrost
- Once defrosted, remove from the container and place in a sauté pan over medium heat
- Add ¼ cup of heavy cream to the pan and stir often until heated through and hot
- Enjoy!
- Crispy Sherry Potato Cake – Potato, Egg, Butter, Salt, Pepper, Parsley. Thyme
- Grandma’s Creamed Spinach – Spinach, Heavy Cream, Garlic Powder, Onion Powder, Nutmeg, Butter, Salt, White Pepper
- Old Homestead Steak Sauce – Sugar, Water, Tomato Paste, Vinegar, Molasses, Lemon Juice, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Garlic, Orange Juice, Prepared Horseradish (Horseradish, Vinegar, Water, Soybean Oil, Salt, Artificial Flavor) Salt, Onion, Orange Rind, Caramel Color, Spice Extractive, Lemon Rind, Xantham Gum, Spice, Anchovy, Cayenne Pepper. Contains: Wheat, Soy, Fish (Anchovy), Sulfites, Mustard
New York City’s Iconic Steakhouse, Since 1868
New York City’s Iconic Steakhouse, Since 1868
Located in the heart of New York City’s Meatpacking District, the iconic Old Homestead Steakhouse has operated from the same footprint since opening its doors in 1868 – making it one of the oldest continually-operating restaurants in America. Since its founding as a six-table restaurant serving up sirloin steak dinners for a whopping eight cents, Old Homestead has evolved into one of New York’s best and most legendary steakhouses, with additional locations in Atlantic City and Las Vegas.
Thanks to its proximity to NYC’s most venerable meat purveyors, current owners Greg and Marc Sherry have their choice of the highest-quality, dry-aged USDA Prime beef on the market. Even though the Meatpacking District is now one of the trendiest neighborhoods in the city, Old Homestead remains an old-school temple to a good, old-fashioned steak – and now it’s shipping nationwide.
