Cured Applewood Smoked Bacon - 3 lbs.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis package contains eight extra thick slabs of Old Homestead’s specially-cured applewood-smoked bacon and a bottle of Old Homestead steak sauce. Serve it on the side or try it in a BLT!
New York’s iconic Old Homestead Steakhouse has been operating from the same Meatpacking District location since 1868, making it one of the oldest continually-operating restaurants in the country! Nowadays, it’s one of New York’s best and most legendary steakhouses, and thanks to its proximity to NYC’s most legendary meat purveyors, owners Greg and Marc Sherry have their pick of the highest-quality, dry-aged USDA Prime beef on the market.
This package serves 8 people and includes:
- 8 Extra-thick Slabs of Applewood Smoked Bacon (3 lbs. total)
- 1 Bottle OH Steak Sauce/Marinade (12 oz.)
- Bacon arrives vacuum sealed
- Choose to add another bottle of OH Steak Sauce/Marinade
- Choose to Add-on Sides! (each serves 1-2 people)
Side Add-on Options Include
- Grandma’s Cream Spinach (8 oz.) – This dish has been passed down for generations and is brought to you straight from our family table
- Garlic Roasted Mashed Potatoes (8 oz.) – Yukon gold spuds. Creamy, spiced, and cooked to perfection
- Crispy Sherry Potato Cake (8 oz.) – A Sherry family favorite. Hash brown crispy potato cake that pairs perfectly with homemade apple sauce and sour cream
- Bacon ships frozen with ice packs
- Ice packs and contents may thaw in transit
- Upon arrival place vacuum-sealed bacon in the refrigerator or freezer
- May be kept in the fridge for 5-7 days. May also be kept in the freezer for up to 6 months.
- Before cooking, remove all contents from the freezer and place in the fridge for at least 12 hours to defrost.
To Serve
Bacon
- Remove from freezer and place in the fridge for at least 12 hours to defrost
- Remove the meat from the packaging and place on a plate to thaw at room temperature for at least 30-45 minutes
- Preheat your oven 375F degrees
- Place bacon on a sheet pan on top of a wire rack so the fat has a place to drip
- Cook for 35-45 min, until bacon renders off some fat and is crispy
- Remove from oven and serve immediately
- Enjoy!
Crispy Sherry Potato Cake Add-on
- Remove from freezer and place in the fridge for at least 12 hours to defrost
- Preheat oven to 350F degrees
- Once defrosted, remove from the container and place on a foil-lined baking sheet
- Cook for 25-30 minutes, until crispy and heated through
- Serve with sour cream and fresh herbs
- Enjoy!
Grandma’s Creamed Spinach Add-on
- Remove from freezer and place in the fridge for at least 12 hours to defrost
- Once defrosted, remove from the container and place in a sauté pan over medium heat
- Add ¼ cup of heavy cream to the pan and stir often until heated through and hot
- Enjoy!
Garlic Roasted Mashed Potatoes Add-on
- Remove from freezer and place in the fridge for at least 12 hours to defrost
- Once defrosted, remove from the container and place in a sauté pan over medium heat
- Add ¼ cup of heavy cream to the pan and stir often until heated through and hot
- Enjoy!
- Crispy Sherry Potato Cake – Potato, Egg, Butter, Salt, Pepper, Parsley. Thyme
- Grandma’s Creamed Spinach – Spinach, Heavy Cream, Garlic Powder, Onion Powder, Nutmeg, Butter, Salt, White Pepper
- Garlic Roasted Mashed Potatoes – Potato, Heavy Cream, Butter, Garlic, Salt, White Pepper
- Old Homestead Steak Sauce – Sugar, Water, Tomato Paste, Vinegar, Molasses, Lemon Juice, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Garlic, Orange Juice, Prepared Horseradish (Horseradish, Vinegar, Water, Soybean Oil, Salt, Artificial Flavor) Salt, Onion, Orange Rind, Caramel Color, Spice Extractive, Lemon Rind, Xantham Gum, Spice, Anchovy, Cayenne Pepper. Contains: Wheat, Soy, Fish (Anchovy), Sulfites, Mustard
New York City’s Iconic Steakhouse, Since 1868
New York City’s Iconic Steakhouse, Since 1868
Located in the heart of New York City’s Meatpacking District, the iconic Old Homestead Steakhouse has operated from the same footprint since opening its doors in 1868 – making it one of the oldest continually-operating restaurants in America. Since its founding as a six-table restaurant serving up sirloin steak dinners for a whopping eight cents, Old Homestead has evolved into one of New York’s best and most legendary steakhouses, with additional locations in Atlantic City and Las Vegas.
Thanks to its proximity to NYC’s most venerable meat purveyors, current owners Greg and Marc Sherry have their choice of the highest-quality, dry-aged USDA Prime beef on the market. Even though the Meatpacking District is now one of the trendiest neighborhoods in the city, Old Homestead remains an old-school temple to a good, old-fashioned steak – and now it’s shipping nationwide.
