Burger Bomb Kit for 6
86%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThese famous Old Homestead burgers weigh 12 ounces each, and are absolutely legendary! They’re made with Prime chuck, short rib, and brisket, and are seasoned with a special spice blend. Brioche burger buns emblazoned with the Old Homestead logo and a bottle of steak sauce are included.
New York’s iconic Old Homestead Steakhouse has been in business in the same Meatpacking District location since opening its doors in 1868, making it one of the oldest continually-operating restaurants in America! Old Homestead is today one of New York’s best and most legendary steakhouses, and thanks to its proximity to NYC’s most legendary meat purveyors, current owners Greg and Marc Sherry have their choice of the highest-quality, dry-aged USDA Prime beef on the market.
This package serves 6 people and includes:
- 6 Patties Prime Chuck Patties (each 12 oz.)
- 6 Brioche Buns, branded with the OH logo
- 1 Bottle OH Steak Sauce/Marinade (12 oz.)
- Burgers arrive vacuum sealed
- Burger Kit ships frozen with ice packs
- Ice packs and contents may thaw in transit
- Upon arrival place vacuum-sealed burgers in the refrigerator or freezer
- May be kept in the fridge for 5-7 days. May also be kept in the freezer for up to 6 months.
- Before cooking, remove all contents from the freezer and place in the fridge for at least 12 hours to defrost.
To Serve
- Remove from freezer and place in the fridge for at least 12 hours to defrost
- Once defrosted, grill on high heat for 4 minutes a side for medium-rare, 6 minutes a side for medium, and 7-8 minutes a side for well done
- Put burgers on buns, add sauce, and enjoy!
- Old Homestead Steak Sauce – Sugar, Water, Tomato Paste, Vinegar, Molasses, Lemon Juice, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Garlic, Orange Juice, Prepared Horseradish (Horseradish, Vinegar, Water, Soybean Oil, Salt, Artificial Flavor) Salt, Onion, Orange Rind, Caramel Color, Spice Extractive, Lemon Rind, Xantham Gum, Spice, Anchovy, Cayenne Pepper. Contains: Wheat, Soy, Fish (Anchovy), Sulfites, Mustard
New York City’s Iconic Steakhouse, Since 1868
New York City’s Iconic Steakhouse, Since 1868
Located in the heart of New York City’s Meatpacking District, the iconic Old Homestead Steakhouse has operated from the same footprint since opening its doors in 1868 – making it one of the oldest continually-operating restaurants in America. Since its founding as a six-table restaurant serving up sirloin steak dinners for a whopping eight cents, Old Homestead has evolved into one of New York’s best and most legendary steakhouses, with additional locations in Atlantic City and Las Vegas.
Thanks to its proximity to NYC’s most venerable meat purveyors, current owners Greg and Marc Sherry have their choice of the highest-quality, dry-aged USDA Prime beef on the market. Even though the Meatpacking District is now one of the trendiest neighborhoods in the city, Old Homestead remains an old-school temple to a good, old-fashioned steak – and now it’s shipping nationwide.
