Texas Smoked Brisket, Ribs, and Sausages Trio
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Not eligible for shipping to CanadaOld 300 BBQ ships its famous barbecue nationwide on Goldbelly! This is a true Texas FEAST! Dive into Old 300 BBQ’s tender, juicy, and smoky brisket, 2 lbs of regular and jalapeño sausages, and a rack of meaty spare ribs. Made with domestically raised cattle, Old 300 BBQ seasons their Angus brisket well before smoking. The result? Irresistible lean slices with a hefty fat cap. And lest you forget about the rest of the menu, everything is homemade with a satisfying mild smokiness.
Founded in 2013 and named in honor of the 300 migrants first given land grants in Texas, Old 300 BBQ pays homage to Texas history and Texas barbeque. Brisket is king at this barbecue restaurant. Locally raised, grass-fed, and antibiotic-free beef is seasoned and then smoked. The result? Tender, juicy, and smoky lean meat with a hefty fat cap, and “a brisket worth traveling for,” according to Texas Monthly. Pitmaster Ladd Pepper, an almost lifelong resident of Blanco, even prepared his legendary BBQ in Washington, D.C. during a presidential inauguration!
This package serves 24-28 people and includes:
- 1 Whole Giant Certified Angus Brisket (8-10 lbs.)
- 1 rack of Ribs
- 2 lbs. Jalapeño Sausages (8 links)
- 2 lbs. Regular Sausages (3 rings)
- 1 Bottle Sweet BBQ Sauce (20 oz.)
- 1 Bottle Spicy BBQ Sauce (20 oz.)
- 1 Loaf of Bread
- Choose to add more
BBQ Sauce Add-On Options Include
- Sweet
- Spicy
Sides Add-On Options Include
- Cream Corn
- Green Beans
- Potato Salad
- BBQ ships frozen with ice packs, ice packs may thaw in transit
- Place BBQ in the refrigerator or freeze upon arrival
- May be kept frozen for up to 2 months.
- Sides may be kept frozen for up to 2 months.
To Serve
Brisket
- Thaw before cooking.
- Remove meat from shipping wrapper and wrap with foil.
- Preheat oven to 250° F.
- Bake foil-wrapped brisket for approximately 60 minutes.
- Remove from foil and place back into the oven for approximately 30 minutes.
- Check meat temperature every 15 minutes until it reaches 160° F.
- Enjoy!
Ribs
- Thaw before cooking
- Remove meat from shipping wrapper and wrap with foil.
- Preheat oven to 250° F.
- Bake foil-wrapped ribs for approximately 30 minutes.
- Remove from foil and continue cooking until internal temperature reaches 160° F.
- For “wet” style ribs, brush sauce on ribs after removing them from foil and cook at 275° F for 15 minutes.
- Enjoy!
Sausage
- Thaw before cooking.
- Remove sausage from shipping wrapper and wrap with foil.
- Preheat oven to 250° F.
- Bake foil-wrapped sausage for 30 minutes.
- Remove from foil and until temperature reaches 160° F.
- Enjoy!
Add on Creamed Corn
- Thaw before cooking.
- Microwave on High for 3 minutes.
- Stir, and microwave for another 2 minutes.
- Enjoy!
Add on Green Beans
- Thaw before cooking.
- Microwave on High for 3 minutes.
- Stir, and microwave for another 2 minutes.
- Enjoy!
Add on Potato Salad
- Thaw before serving.
- Serve cold from the fridge.
- Enjoy!
- Sausage – Pork
- Angus Brisket – Beef
- Ribs – Pork
- Bread – Contains Gluten
- Cream Corn – Corn, Butter, Sugar, Milk, Heavy Cream, Cream Cheese, Salt, Pepper
- Green Beans – Green Beans, Bacon, Onions, Salt, Pepper, Granulated Garlic
- Potato Salad – Red Potato, Celery, Onions, Dill Relish, Sweet Relish, Pimento, Mayonnaise, Mustard, Salt, Pepper
"A Brisket Worth Traveling For" - Texas Monthly
"A Brisket Worth Traveling For" - Texas Monthly
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