• Pecan Cobbler by Old 300 BBQ
  • Pecan Cobbler by Old 300 BBQ - Alternate image 1
  • Pecan Cobbler by Old 300 BBQ - Alternate image 2
SERVES
16
Favorite
Pecan Cobbler by Old 300 BBQ
SERVES
16
Pecan Cobbler by Old 300 BBQ - Alternate image 1
Pecan Cobbler by Old 300 BBQ - Alternate image 2

Pecan Cobbler

94%Read Reviews

The Experience

Ready to Serve

Ready To Eat

Unwrap, dig in
Freezer Friendly

Freezer Friendly

Enjoy fresh or stock up
Pecan Cobbler

Pecan cobbler that tastes like pecan pie, with a crumbly topping for crunch. The rich, sweet filling bakes under a golden crumble, best served warm with a scoop of ice cream after a plate of barbecue. Old 300 BBQ opened in Blanco, Texas in 2013, named for the 300 settlers first granted land in Texas, and Texas Monthly called its brisket worth traveling for. Perfect for a Thanksgiving dessert with Texas flair, a Thanksgiving table that needs something besides pie, or a backyard barbecue finale. Warm it up, add ice cream.

This package serves 16 people and includes a 6 lb. tray of Pecan Cobbler

  • Each serving is 6 oz.
  • Pecan Cobbler ships frozen with ice packs, ice packs may thaw in transit
  • Place Pecan Cobbler in the refrigerator or freeze upon arrival
  • May be kept frozen for up to 2 months

To Serve

  • Thaw before serving
  • Can be served cold
  • To serve warm, place in 200 degree oven for 20 minutes
  • Enjoy!
View Full Instructions

"A Brisket Worth Traveling For" - Texas Monthly

Old 300 BBQ
Old 300 BBQ
94% love this shop
Blanco, TX
Named in honor of the 300 migrants first given land grants in Texas, Old 300 BBQ is dedicated to the history of Texas and Texas barbeque. Brisket is king in this joint, they start with domestically raised cattle, and season it well before smoking. The result? Tender, juicy, and smoky slices with a hefty fat cap. "A brisket worth traveling for," according to Texas Monthly. And lest you forget about the rest of the menu, everything is homemade and all the meats feature a healthy dusting of rub and a satisfying mild smokiness. Pitmaster Ladd Pepper, an almost lifelong resident of Blanco, even prepared BBQ in Washington, D.C. during a presidential inauguration!
Old 300 BBQ