Pecan Cobbler

Old 300 BBQ ships its famous pecan cobbler nationwide on Goldbelly! When Old 300’s pecan cobbler is on the menu, there’s always room for dessert. This classic Texas treat has the sweet, rich flavor of a pecan pie, with a crumbly topping to provide some extra crunch. Serve it warm with a scoop of ice cream for the perfect way to top off your BBQ!

Opened in 2013 and named in honor of the 300 migrants first given land grants in Texas, Old 300 BBQ is dedicated to the history of Texas and Texas barbeque. Brisket is king in this barbecue restaurant: they start with locally raised, grass-fed, and antibiotic-free cattle, and season it well before smoking. The result? Tender, juicy, and smoky lean slices with a hefty fat cap. “A brisket worth traveling for,” according to Texas Monthly. And lest you forget about the rest of the Texas barbecue menu, everything is homemade and all the meats feature a healthy dusting of rub and a satisfying mild smokiness. Pitmaster Ladd Pepper, an almost lifelong resident of Blanco, even prepared BBQ in Washington, D.C. during a presidential inauguration!