Whole Brisket and Smoked Turkey
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaOld 300 BBQ ships its famous barbecue nationwide on Goldbelly! Dive into Old 300 BBQ’s tender, juicy, and smoky brisket and juicy smoked turkey breast. Made with domestically sourced cattle, Old 300 BBQ seasons their Angus brisket well before smoking. The result? Irresistible juicy slices with a hefty fat cap. And lest you forget about the rest of the menu, everything is homemade with a satisfying mild smokiness. This turkey is far from dry—so even white meat lovers will be thrilled.
Founded in 2013 and named in honor of the 300 migrants first given land grants in Texas, Old 300 BBQ pays homage to Texas history and Texas barbeque. Brisket is king at this barbecue restaurant. Locally raised, grass-fed, and antibiotic-free beef is seasoned and then smoked. The result? Tender, juicy, and smoky lean meat with a hefty fat cap, and “a brisket worth traveling for,” according to Texas Monthly. Pitmaster Ladd Pepper, an almost lifelong resident of Blanco, even prepared his legendary BBQ in Washington, D.C. during a presidential inauguration!
This package serves 12-14 people and includes:
- Whole Certified Angus Brisket (4-5 lbs.)
- 3 lbs. Smoked Turkey Breast
- 1 Bottle Sweet BBQ Sauce
- 1 Bottle Spicy BBQ Sauce
- 1 Loaf of Bread
- Brisket arrives unsliced
- Choose to add more
BBQ Sauce Add-On Options Include
- Sweet
- Spicy
Sides Add-On Options Include
- Cream Corn
- Green Beans
- Potato Salad
The size and weight of individual turkeys will vary. The turkey you receive may be larger or smaller than specified.
- BBQ ships frozen with ice packs, ice packs may thaw in transit
- Upon arrival, place BBQ in the refrigerator or freeze
- May be kept frozen for up to 2 months
- Sides may be kept frozen for up to 2 months.
To Serve
Brisket
- Thaw before cooking
- Remove brisket from shipping wrapper and wrap with foil
- Preheat oven to 250° F
- Bake foil-wrapped brisket for approximately 60 minutes
- Remove from foil and place brisket back into oven for approximately 30 minutes
- Check temperature every 15 minutes until brisket reaches 160° F
- Serve and enjoy!
Turkey
- Thaw before cooking
- Remove turkey from shipping wrapper and wrap with foil
- Preheat oven to 250° F
- Bake foil-wrapped turkey for approximately 60 minutes
- Remove from foil and place turkey back into oven for approximately 30 minutes
- Check temperature every 15 minutes until turkey reaches 160° F
- Serve and enjoy!
Add on Creamed Corn
- Thaw before cooking.
- Microwave on High for 3 minutes.
- Stir, and microwave for another 2 minutes.
- Enjoy!
Add on Green Beans
- Thaw before cooking.
- Microwave on High for 3 minutes.
- Stir, and microwave for another 2 minutes.
- Enjoy!
Add on Potato Salad
- Thaw before serving.
- Serve cold from the fridge.
- Enjoy!
- Angus Brisket – Beef
- Smoked Turkey Breast – Turkey
- Bread – Contains Gluten
- Cream Corn – Corn, Butter, Sugar, Milk, Heavy Cream, Cream Cheese, Salt, Pepper
- Green Beans – Green Beans, Bacon, Onions, Salt, Pepper, Granulated Garlic
- Potato Salad – Red Potato, Celery, Onions, Dill Relish, Sweet Relish, Pimento, Mayonnaise, Mustard, Salt, Pepper
"A Brisket Worth Traveling For" - Texas Monthly
"A Brisket Worth Traveling For" - Texas Monthly
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