Green Beans

If you add bacon and onion to anything, it’ll be better…so that’s what The Old 300 Kitchen does to their green beans. Add a quart or 2 to your order as hot side choice to your meal…a healthy choice for anyone “watching their weight”…Pitmaster Ladd Pepper jokes that he watches his weight daily…add up!

Opened in 2013 and named in honor of the 300 migrants first given land grants in Texas, Old 300 BBQ is dedicated to the history of Texas and Texas barbeque. Brisket is king in this barbecue restaurant: they start with locally raised, grass-fed, and antibiotic-free cattle, and season it well before smoking. The result? Tender, juicy, and smoky lean slices with a hefty fat cap. “A brisket worth traveling for,” according to Texas Monthly. And lest you forget about the rest of the Texas barbecue menu, everything is homemade and all the meats feature a healthy dusting of rub and a satisfying mild smokiness. Pitmaster Ladd Pepper, an almost lifelong resident of Blanco, even prepared BBQ in Washington, D.C. during a presidential inauguration!