Creamed Corn

Old 300 BBQ ships its famous barbecue nationwide on Goldbelly! Old 300 BBQ’s creamed corn is so rich and delicious, their customers can’t stop raving about it. Made in-house every day, this sweet, savory, creamy side is even better than Grandma’s (sorry, Nana). Make sure it’s on the menu for your next BBQ!

Opened in 2013 and named in honor of the 300 migrants first given land grants in Texas, Old 300 BBQ is dedicated to the history of Texas and Texas barbeque. Brisket is king in this barbecue restaurant: they start with domestically sourced cattle and season it well before smoking. The result? Tender, juicy, and smoky lean slices with a hefty fat cap. “A brisket worth traveling for,” according to Texas Monthly. And lest you forget about the rest of the Texas barbecue menu, everything is homemade and all the meats feature a healthy dusting of rub and a satisfying mild smokiness. Pitmaster Ladd Pepper, an almost lifelong resident of Blanco, even prepared BBQ in Washington, D.C. during a presidential inauguration!