O'Bagel Mix
Ships to U.S. & Canada
Some restrictions applyA just-add-water bagel mix that enables anyone to make an authentic O’Bagel within the comfort of their own home. Each bag of O’Bagel Mix makes 6 standard bagels OR 1 jumbo bagel. This Bagel recipe is the heart and soul of the O’Bagel family and the process of making the best at-home bagel in America, and to create new memories with your loved ones.
O’Bagel is a family-run operation founded in 1995. Led by second generation bagel master Chef Stephen El Hassan, O’Bagel’s are the real deal. They have been featured on Food Network, Eater, Good Morning America, Barstool Sports, The Today Show, Bravo TV among many others. As the saying goes…“It’s not a Bagel, unless its O’BAGEL”
This package includes
- 1 bag O’Bagel Mix (1 lb.)
- 1 Everything Bagel Seasoning (3.5 oz.)
- Items arrive ready to enjoy
- Store in a cool, dry place at room temperature
To Serve
- Watch this tutorial on how to bake your own bagels or follow the steps below!
- In a large bowl, mix the Dry Active Yeast packet into exactly 1 cup of warm (not hot) water. Allow it to rest for 2 minutes.
- Add the bagel mix to the yeast water mixture and knead with your hands for 5-7 minutes to create the bagel dough.
- Once formed, let your dough rest in the bowl, covered by a damp cloth, for about 10 minutes..
- Preheat your oven to 425℉, and boil a large pot of water.
- Divide the dough into 6 equal pieces, and roll each piece into a thin strip approximately 8 inches in length.
- Roll the strips-of dough into the shape of a bagel.
- Let your bagels rest on a greased surface, covered with your damp cloth, for 20-25 minutes at room temperature.
- Submerge the bagels, a few at a time, in your pot of boiling water for 15-20 seconds.
- After the quick boil, place your bagels on a baking tray with parchment paper.
- Bake your bagels for 22-27 minutes based on your preference, then let the bagels cool for 10 minutes.
- Serve and enjoy!
- Everything Bagel Seasoning – Salt, Dehydrated Onion Flakes, Poppy Seeds, Sesame Seeds
- Bagel Mix – Flour, Yeast, Malt, Salt
Contains: Wheat & Sesame
The Home of the Jumbo Bagel
The Home of the Jumbo Bagel
O’Bagel is one of New Jersey’s most beloved bagel shops, making bagels at their 4 locations the old-fashioned way. Each bagel is hand-rolled, kettle-boiled, and baked on cedar wood.
O'Bagel is a family-run operation founded in 1995. Led by second generation bagel master Chef Stephen El Hassan, O’Bagel’s are the real deal. They have been featured on Food Network, Eater, Good Morning America, Barstool Sports, The Today Show, Bravo TV among many others. As the saying goes..."It's not a Bagel, unless its O'BAGEL"
And their Instagram-famous JUMBO Bagel is something to behold. “Jumbo” is putting it lightly...they can easily feed up to 20.
