Reindeer Tracks Kringle - 2 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaOn one foggy Christmas Eve, it was pretty hard to see. Rudolph, one of O&H Danish Bakery’s best bakers, mixed together some smooth cream cheese. Yet it was Christmas and he knew it wasn’t quite right, and he had lots to do and loads of orders to finish that night. That’s when a little red bulb went off in his head, and he remembered that scrumptious toffee and caramel candy right by the rack of bread. He mixed it in the filling with a speed never before seen, then smartly added chocolate curls and toffee bits to the vanilla frosting. After one bite his eyes lit up and he shouted with glee, “By golly this Kringle is so good, it is sure to go down in history!”
O&H Danish Bakery was started by Danish immigrant Christian Olesen in 1949. The fourth generation of the Olesen family continues the family tradition of making Dutch kringle at O&H Danish Bakery in Racine, Wisconsin. The Wisconsin bakery is handmakes Kringles, a buttery, flaky oval-shaped fruit or nut-filled pastry that was honored as Wisconsin’s official state pastry in 2013. O&H Danish Bakery handmakes its award-winning kringle in classic flavors like almond, cherry cheese, raspberry, and pecan.
This Package includes 2 Reindeer Tracks Kringles
- Each Kringle serves 8-10 people and weighs 1.5 lbs.
- Kringle is a shelf stable bakery item
- Kringle may be kept frozen to preserve freshness, never refrigerate
- To warm, remove from package and place in a 350 degree oven for approximately 3-minutes or warm, as necessary, in a microwave oven. Cut into 1 or 2-inch slices depending on appetite and occasion.
- Reindeer Tracks Kringle – Wheat Flour, Water, Butter Margarine Blend (Butter (Milk), Palm Oil, Soybean Oil, Water, Salt, Mono And Diglycerides, Annatto (Natural Color), Natural Flavor, Vitamin A Palmitate), Powdered Sugar (Cane Sugar, Cornstarch), Cane Granulated Sugar, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Guar Gum, Carob Bean Gum, Xanthan Gum)), Toffee (Sugar, Palm Kernel & Palm Oil, Cocoa Powder, Cocoa Processed With Alkali, Sunflower Oil, Butter (Cream, Salt), Whey Powder, Almonds, Corn Syrup, Lactose, Soy Lecithin, Sunflower Lecithin, Vanilla (Milk), Salt), Shortening (Palm Oil, Soybean Oil & Vitamin E), Brown Sugar, Margarine (Palm Oil, Water, Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Beta Carotene (Natural Color), Vitamin A Palmitate), Glucose, Fondant (Sugar, Corn Syrup), Sugar, Palm Oil, Agave Syrup, Sugared Egg Yolks, Heavy Whipping Cream, Topping (Hydrogenated Palm Kernel Oil, Sugar, Corn Syrup, Contains 2% Or Less Of The Following: Polysorbate 60, Carbohydrate Gum, Natural & Artificial Flavor, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sodium Citrate, Soy Lecithin, Xanthan Gum), Sour Cream, Whey (Milk), Egg Whites (Triethyl Citrate Added As A Whipping Aid), Dark Chocolate Curls (Sugar, Cocoa Mass, Cocoa Butter, Butter Oil, Soya Lecithin (Emulsifier), Vanilla Extract), Yeast, Corn Starch, Palm Oil, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Salt, Custard (Modified Tapioca Starch, Dextrose, Salt, 2% Or Less Of: Titanium Dioxide, Carageenan, Glucona Delta Lactone, Preservatives (Potassium Sorbate, Sodium Benzoate) Artificial Flavor, Corn Starch, Silicon Dioxide, Yellow 5, Yellow 6), Vanilla, Odified Corn Starch, Natural & Artificial Flavor, Molasses, Cinnamon, Guar Gum, Caramel Color, Gellan Gum, Sodium Benzoate (Preservative), Calcium Propionate (Preservative), Beta Carotene (Natural Color).
Contains: Milk, Eggs, Wheat, Soybean. Tree Nuts are also processed in the same facility. O&H Kringle are Kosher and clearly labeled on the packaging.
Mingle with Wisconsin's Kringle
Mingle with Wisconsin's Kringle
Babely blondes, drinking from the skulls of your enemies, nail-biting Hans Christian bedtime stories - the Danes have blessed us with many a gem, but perhaps none as especially fabulous as the kringle - a buttery, flaky fruit or nut-filled pastry best scarfed down quickly in your car so as to avoid sharing.
Perfected by O&H Danish Bakery, which was founded by a Danish immigrant in the 1900’s, the family tradition of baking excellence still continues today, with the fourth generation of children and talented bakers now kringlin’ out all varieties of delicious pastries in flavors like almond, cherry, and even Red Velvet.
