Mother's Day Heart Shaped Raspberry Kringle + Heart Shaped Petit Fours
92%Read ReviewsReady To Eat
Freezer Friendly
It’s Mother’s Day, which means that Mom deserves a treat – something sweet and extra special. Six hand-dipped heart-shaped and decorated Petit Fours will delight her and this Raspberry Heart Kringle is perfect with a cup of coffee. Mom is the sweetest person we know, send her a sweet surprise.
O&H Danish Bakery was started by Danish immigrant Christian Olesen in 1949. The fourth generation of the Olesen family continues the family tradition of making Dutch kringle at O&H Danish Bakery in Racine, Wisconsin. The Wisconsin bakery is handmakes Kringles, a buttery, flaky oval-shaped fruit or nut-filled pastry that was honored as Wisconsin’s official state pastry in 2013. O&H Danish Bakery handmakes its award-winning kringle in classic flavors like almond, cherry cheese, raspberry, and pecan.
This package serves 10-12 people and includes
- 1 Heart-Shaped Raspberry Kringle
- 6 Heart Shaped Petit Fours
- Each kringle measures approx. 14"x 10″ × 1″, weighs approx. 1.5 lbs. and serves 8-10 people
- Each petit fours measures approx. 1″ × 1″ 1"
- Items arrive ready to enjoy!
- Kringles & petit fours can be stored for 7 days at room temperature, or 6 months in the freezer.
- Refrigeration is not recommended as it can affect the texture, but if necessary, kringles may be kept refrigerated for up to 10 days.
- We seriously doubt it will last that long since they are quite delicious, but it’s always nice to know you have options!
- Kringles & petit fours are best served at room temperature or warmed in the oven. are best served at room temperature or warmed in the oven.
To Serve
Kringle
- If frozen, let sit for 6 hours at room temperature or 12 hours in a refrigerator.
- Remove Kringle from wax bag, remove plastic sheet and remove from plastic tray.
- If a warm Kringle is desired, place in a 350℉ oven for 3-1/2 minutes. (Kringle can also be warmed in a microwave.)
- Cut Kringle into 1 or 2 inch slices.
- Enjoy!
Petit Fours
- If frozen, let sit for 6 hours at room temperature or 12 hours in a refrigerator.
- Enjoy!
- Kringle – Wheat Flour, Cane Granulated Sugar, Water, Butter Margarine Blend (Butter (Milk), Palm Oil, Soybean Oil, Water, Salt, Mono And Diglycerides, Annatto (Natural Color), Natural Flavor, Vitamin A Palmitate), Raspberries, Powdered Sugar (Cane Sugar, Cornstarch), Brown Sugar, Margarine (Palm Oil, Water, Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Beta Carotene (Natural Color), Vitamin A Palmitate), Fondant (Sugar, Corn Syrup), Shortening (Palm Oil, Soybean Oil & Vitamin E), Egg Whites (Triethyl Citrate Added As A Whipping Aid), Sugared Egg Yolks (Egg Yolks, Sugar), Yeast, Whey, Modified Corn Starch, Palm Oil, Sanding Sugar (Sugar, Confectioner’s Glaze, Red 3, Carnauba Wax, Yellow 6, Red 40, Blue 2), Phosphoric Acid, Pectin (Pectin, Guar Gum, Dextrose, Sodium Bicarbonate), Salt, Natural Flavoring, Molasses, Cinnamon, Coloring (Water, Sugar, May Contain One Or More Of The Following: Red 40, Red 3, Yellow 6, Blue 1 And Blue 2, Modified Cornstarch, Vegetable Gum, Citric Acid, Sodium Benzoate, Potassium Sorbate), Sodium Benzoate (Preservative), Beta Carotene (Natural Color)
- Petit Four Hearts – White Chocolate (Sugar, Vegetable Oil (Fully Hydrogenated And Fractionated Palm Kernel Oil), Buttermilk, Cocoa Butter, Soy Lecithin, Sorbitan Monostearate, Salt, Natural Flavor), Cake (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Soybean Oil, Modified Cornstarch. Contains 2% Or Less Of: Whey (Milk), Mono And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Guar Gum, Xanthan Gum, Polysorbate 60, Natural & Artificial Flavor, Soy Flour, Egg), Eggs, Water, Soybean Oil, Wheat Flour, Butter Margarine Blend (Butter, Palm Oil, Soybean Oil, Water, Salt, Mono And Diglycerides, Natural Flavor, Vitamin A Palmitate Added.), Color (Lecithin, Propylene Glycol, Red 3, Red 40, Yellow 5, Yellow 6, Blue 1) Sugar, Cream Cheese, Shortening (Palm Oil, Soybean Oil, Vitamin E), Whey (Milk), Yeast, Salt, Natural Flavoring
Mingle with Wisconsin's Kringle
Mingle with Wisconsin's Kringle
Babely blondes, drinking from the skulls of your enemies, nail-biting Hans Christian bedtime stories - the Danes have blessed us with many a gem, but perhaps none as especially fabulous as the kringle - a buttery, flaky fruit or nut-filled pastry best scarfed down quickly in your car so as to avoid sharing.
Perfected by O&H Danish Bakery, which was founded by a Danish immigrant in the 1900’s, the family tradition of baking excellence still continues today, with the fourth generation of children and talented bakers now kringlin’ out all varieties of delicious pastries in flavors like almond, cherry, and even Red Velvet.
