Irish Cream Kringles - 2 Pack
Ready To Eat
O&H Bakery’s festive recipe takes a little cocoa, a touch of Irish whisky, and a little cream, blending them into a dazzling scratch-made filling. Wrapped in flaky and tender pastry, each Kringle is finished with creamy frosting, chocolate curls, and green sprinkles.
Founded by Danish immigrant Christian Olesen in 1949, O&H Danish Bakery in Racine, Wisconsin, continues the Olesen family tradition of baking excellence with the fourth generation of children and bakers now baking varieties of delicious Dutch kringle, a buttery, flaky oval-shaped fruit or nut-filled pastry that was honored as Wisconsin’s official state pastry in 2013. O&H Danish Bakery handmakes its award-winning kringle in flavors like almond, cherry cheese, raspberry, and pecan.
This package serves 24 people and includes 2 Irish Cream Kringles
- Each Kringle measures approx. 12″ × 9″ × 1″ and weighs approx. 2 lbs.
- Kringle arrives ready to enjoy!
- To thaw, let stand for 6 hours at room temperature or 12 hours in a refrigerator.
- Kringle is best served at room temperature or warmed in the oven.
To Serve
- To warm, remove the Kringle from the wax bag, plastic sheet, and plastic tray.
- Place in a 350 degree oven for 3 1/2 minutes.
- Kringle can also be warmed in a microwave.
- When ready to serve, cut Kringle into 1 or 2 inch slices.
- Enjoy!
- Irish Cream Kringle – Sugar, Wheat Flour, Water, Cane Granulated Sugar, Butter Margarine Blend (Butter (Milk), Palm Oil, Soybean Oil, Water, Salt, Mono And Diglycerides, Annatto (Natural Color), Natural Butter Flavor, And Vitamin A Palmitate), Confectioner’s Sugar (Sugar, Cornstarch), Brown Sugar, Fondant (Sugar, Corn Syrup), Margarine (Palm Oil, Water, Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Beta Carotene (Natural Color), Vitamin A Palmitate), Shortening (Palm Oil, Soybean Oil & Vitamin E), Sugared Egg Yolks (Egg Yolks, Sugar), Modified Corn Starch, Egg Whites (Triethyl Citrate Added As A Whipping Aid), Yeast, Whey (Milk), Palm Oil, Red Sugar (Sugar, Confectioner’s Glaze, Red 3, Carnauba Wax, Yellow 6, Red 40, Blue 2), Salt, Guar Gum, Vegetable Fiber, Molasses, Natural Flavoring, Citric Acid, Cinnamon, Gellan Gum, Sodium Benzoate (Preservative), Calcium Propionate, Red #40, Beta Carotene (Natural Color)
Contains: Dairy, Egg, Wheat, Tree Nuts
Mingle with Wisconsin's Kringle
Mingle with Wisconsin's Kringle
Babely blondes, drinking from the skulls of your enemies, nail-biting Hans Christian bedtime stories - the Danes have blessed us with many a gem, but perhaps none as especially fabulous as the kringle - a buttery, flaky fruit or nut-filled pastry best scarfed down quickly in your car so as to avoid sharing.
Perfected by O&H Danish Bakery, which was founded by a Danish immigrant in the 1900’s, the family tradition of baking excellence still continues today, with the fourth generation of children and talented bakers now kringlin’ out all varieties of delicious pastries in flavors like almond, cherry, and even Red Velvet.
