Easter Raspberry Lemon Cheesecake Kringle + 6 Egg Shaped Petit Fours
92%Read ReviewsKosher
Heat & Eat
Freezer Friendly
These darling egg petit fours are hand-dipped white cake and decorated perfectly for your Easter table. They are paired with a Raspberry Lemon Cheesecake Kringle, which is made with lemon cheesecake layered with creamy raspberry filling. This package is perfect for any Easter celebration!
O&H Danish Bakery was started by Danish immigrant Christian Olesen in 1949. The fourth generation of the Olesen family continues the family tradition of making Dutch kringle at O&H Danish Bakery in Racine, Wisconsin. The Wisconsin bakery is handmakes Kringles, a buttery, flaky oval-shaped fruit or nut-filled pastry that was honored as Wisconsin’s official state pastry in 2013. O&H Danish Bakery handmakes its award-winning kringle in classic flavors like almond, cherry cheese, raspberry, and pecan.
This package serves 10-12 people and includes
- 1 Raspberry Lemon Cheesecake Kringle
- 6 Egg Shaped Petit Fours
- Each kringle weighs approx. 1.5 lbs. and serves 8-10 people
- Each petit fours measures approx. 1″ × 1″ 1"
- Items arrive ready to enjoy!
- Refrigeration is not recommended as it can affect the texture, but if necessary, kringles may be kept refrigerated for up to 10 days.
To Serve
Kringle
- If frozen, let sit for 6 hours at room temperature or 12 hours in a refrigerator.
- Remove Kringle from wax bag, remove plastic sheet and remove from plastic tray.
- If a warm Kringle is desired, place in a 350℉ oven for 3-1/2 minutes. (Kringle can also be warmed in a microwave.)
- Cut Kringle into 1 or 2-inch slices.
- Enjoy!
Petit Fours
- If frozen, let sit for 6 hours at room temperature or 12 hours in a refrigerator.
- Enjoy!
- Raspberry Lemon Cheesecake Kringle – Water, Wheat Flour, Cane Granulated Sugar, Butter Margarine Blend (Butter (Milk), Palm Oil, Soybean Oil, Water, Salt, Mono And Diglycerides, Annatto (Natural Color), Natural Flavor, Vitamin A Palmitate), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Guar Gum, Carob Bean Gum, Xanthan Gum)), Powdered Sugar (Cane Sugar, Cornstarch), Shortening (Palm Oil, Soybean Oil & Vitamin E), Fondant (Sugar, Corn Syrup), Sugared Egg Yolks, Custard (Modified Tapioca Starch, Dextrose, Salt, 2% Or Less Of: Titanium Dioxide, Carageenan, Glucona Delta Lactone, Preservatives (Potassium Sorbate, Sodium Benzoate) Artificial Flavor, Corn Starch, Silicon Dioxide, Yellow 5, Yellow 6), Sprinkles (Sugar, Rice Flour, Fully Hydrogenated Vegetable Oil (Cottonseed And /Or Soybean) Corn Starch, Cellulose Gum, Carrageenan, Soy Lecithin, Titanium Dioxide (Color), Yellow 5 Red 3, Yellow 6 Artificial Flavor, Blue 1), Whey (Milk), Corn Starch, Yeast, Lemon Juice Concentrate (Water, Citric Acid, Sugar, Lemon Pulp, High Fructose Corn Syrup, Lemon Juice Concentrate, Lemon Oil, Sodium Citrate), Egg Whites (Triethyl Citrate Added As A Whipping Aid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Beta Carotene (Natural Color), Vitamin A Palmitate), Palm Oil, Natural Flavoring, Salt, Guar Gum, Coloring (Water, Sugar, May Contain One Or More Of The Following: Red 40, Red 3, Yellow 6, Blue 1 And Blue 2, Or Titanium Dioxide, Modified Cornstarch, Vegetable Gum, Citric Acid, Sodium Benzoate, Potassium Sorbate), Gellan Gum, Sodium Benzoate (Preservative), Beta Carotene (Natural Color)
- Easter Egg Petite Fours – White Chocolate (Sugar, Vegetable Oil (Fully Hydrogenated And Fractionated Palm Kernel Oil), Buttermilk, Cocoa Butter, Soy Lecithin, Sorbitan Monostearate, Salt, Natural Flavor), Cake (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Soybean Oil, Modified Cornstarch. Contains 2% Or Less Of: Whey (Milk), Mono And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Guar Gum, Xanthan Gum, Polysorbate 60, Natural & Artificial Flavor, Soy Flour, Egg), Eggs, Water, Soybean Oil, Wheat Flour, Butter Margarine Blend (Butter, Palm Oil, Soybean Oil, Water, Salt, Mono And Diglycerides, Natural Flavor, Vitamin A Palmitate Added.), Color (Lecithin, Propylene Glycol, Red 3, Red 40, Yellow 5, Yellow 6, Blue 1) Sugar, Cream Cheese, Shortening (Palm Oil, Soybean Oil, Vitamin E), Whey (Milk), Yeast, Salt, Natural Flavoring
O&H Kringle are Kosher and clearly labeled on the packaging.
Mingle with Wisconsin's Kringle
Mingle with Wisconsin's Kringle
Babely blondes, drinking from the skulls of your enemies, nail-biting Hans Christian bedtime stories - the Danes have blessed us with many a gem, but perhaps none as especially fabulous as the kringle - a buttery, flaky fruit or nut-filled pastry best scarfed down quickly in your car so as to avoid sharing.
Perfected by O&H Danish Bakery, which was founded by a Danish immigrant in the 1900’s, the family tradition of baking excellence still continues today, with the fourth generation of children and talented bakers now kringlin’ out all varieties of delicious pastries in flavors like almond, cherry, and even Red Velvet.
