Easter Kringle + Petit Fours
Ready To Eat
These darling egg petit fours are hand-dipped white cake and decorated perfectly for your Easter table. O&H Bakery pairs them with a Raspberry Lemon Cheesecake Kringle, which is made with lemon cheesecake layered with creamy raspberry filling. This package is perfect for any Easter celebration!
Founded by Danish immigrant Christian Olesen in 1949, O&H Danish Bakery in Racine, Wisconsin, continues the Olesen family tradition of baking excellence with the fourth generation of children and bakers now baking varieties of delicious Dutch kringle, a buttery, flaky oval-shaped fruit or nut-filled pastry that was honored as Wisconsin’s official state pastry in 2013. O&H Danish Bakery handmakes its award-winning kringle in flavors like almond, cherry cheese, raspberry, and pecan.
This package serves 12-14 people and includes:
- 1 Raspberry Lemon Cheesecake Kringle
- 6 Petit Four Eggs
- Each kringle measures approx. 14″ × 10″ × 1″ and weighs approx. 2 lbs.
- Kringle arrives ready to enjoy!
- To thaw, let stand for 6 hours at room temperature or 12 hours in a refrigerator.
- Kringle is best served at room temperature or warmed in the oven.
To Serve
- To warm, remove the Kringle from the wax bag, plastic sheet, and plastic tray.
- Place in a 350 degree oven for 3 1/2 minutes.
- Kringle can also be warmed in a microwave.
- When ready to serve, cut Kringle into 1 or 2 inch slices.
- Enjoy!
- Raspberry Lemon Cheesecake Kringle – Water, Wheat Flour, Cane Granulated Sugar, Butter Blend (Butter (Milk), Palm Oil, Soybean Oil, Water, Salt, Mono And Diglycerides, Annatto (Natural Color), Natural Flavor, Vitamin A Palmitate), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Guar Gum, Carob Bean Gum, Xanthan Gum)), Powdered Sugar (Cane Sugar, Cornstarch), Shortening (Palm Oil, Soybean Oil & Vitamin E), Fondant (Sugar, Corn Syrup), Sugared Egg Yolks, Custard (Modified Tapioca Starch, Dextrose, Salt, 2% Or Less Of: Titanium Dioxide, Carrageenan, Glucona Delta Lactone, Preservatives (Potassium Sorbate, Sodium Benzoate) Artificial Flavor, Corn Starch, Silicon Dioxide, Yellow 5, Yellow 6), Sprinkles (Sugar, Rice Flour, Fully Hydrogenated Vegetable Oil (Cottonseed And/or Soybean) Corn Starch, Cellulose Gum, Carrageenan, Soy Lecithin, Titanium Dioxide (Color), Yellow 5 Red 3, Yellow 6 Artificial Flavor, Blue 1), Whey (Milk), Corn Starch, Yeast, Lemon Juice Concentrate (Water, Citric Acid, Sugar, Lemon Pulp, High Fructose Corn Syrup, Lemon Juice Concentrate, Lemon Oil, Sodium Citrate), Egg Whites (Triethyl Citrate Whipping Aid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Beta Carotene (Natural Color), Vitamin A Palmitate), Palm Oil, Natural Flavoring, Salt, Guar Gum, Coloring (Water, Sugar, May Contain One Or More Of The Following: Red 40, Red 3, Yellow 6, Blue 1 And Blue 2, Or Titanium Dioxide, Modified Cornstarch, Vegetable Gum, Citric Acid, Sodium Benzoate, Potassium Sorbate), Gellan Gum, Agar, Sodium Benzoate (Preservative), Beta Carotene (Natural Color)
- Petite Fours – White Chocolate (Sugar, Vegetable Oil (Fully Hydrogenated And Fractionated Palm Kernel Oil), Buttermilk, Cocoa Butter, Soy Lecithin, Sorbitan Monostearate, Salt, Natural Flavor), Cake (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Soybean Oil, Modified Cornstarch, Contains 2% Or Less Of: Whey (Milk), Mono And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Sorbitan Monstearate, Calcium Acetate, Nonfat Milk, Guar Gum, Xanthan Gum, Polysorbate 60, Natural & Artificial Flavor, Soy Flour, Egg), Eggs, Water, Soybean Oil, Wheat Flour, Butter Margarine Blend (Butter, Palm Oil, Soybean Oil, Water, Salt, Mono And Diglycerides, Natural Flavor, Vitamin A Palmitate Added), Color (Lecithin, Propylene Glycol, Red 3, Red 40, Yellow 5, Yellow 6, Blue 1) Sugar, Cream Cheese, Shortening (Palm Oil, Soybean Oil, Vitamin E), Whey (Milk), Yeast, Salt, Natural Flavoring
Contains: Dairy, Wheat, Egg. Processed in a Facility That Also Handles Tree Nuts
Mingle with Wisconsin's Kringle
Mingle with Wisconsin's Kringle
Babely blondes, drinking from the skulls of your enemies, nail-biting Hans Christian bedtime stories - the Danes have blessed us with many a gem, but perhaps none as especially fabulous as the kringle - a buttery, flaky fruit or nut-filled pastry best scarfed down quickly in your car so as to avoid sharing.
Perfected by O&H Danish Bakery, which was founded by a Danish immigrant in the 1900’s, the family tradition of baking excellence still continues today, with the fourth generation of children and talented bakers now kringlin’ out all varieties of delicious pastries in flavors like almond, cherry, and even Red Velvet.
