Cranberry Kringle - 2 Pack
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Not eligible for shipping to CanadaO&H Danish Bakery combines two Wisconsin favorites into their Cranberry Kringle. Their famous, light, tender, and flaky Danish pastry is the perfect complement to tart Wisconsin cranberries. It’s topped off with sweet creamy icing and garnished with cinnamon sugared cranberry pieces to make this seasonal creation truly special.
O&H Danish Bakery was started by Danish immigrant Christian Olesen in 1949. The fourth generation of the Olesen family continues the family tradition of making Dutch kringle at O&H Danish Bakery in Racine, Wisconsin. The Wisconsin bakery is handmakes Kringles, a buttery, flaky oval-shaped fruit or nut-filled pastry that was honored as Wisconsin’s official state pastry in 2013. O&H Danish Bakery handmakes its award-winning kringle in classic flavors like almond, cherry cheese, raspberry, and pecan.
This package includes 2 Cranberry Kringles
- Each kringle measures approx. 15.25″ × 11.37″ × 4.25″, weighs approx. 1.8 lbs. and serves 8-10 people
- Kringles can be stored for 7 days at room temperature, or 6 months in the freezer.
- Refrigeration is not recommended as it can affect the texture, but if necessary kringles may be kept refrigerated for up to 10 days
- We seriously doubt it will last that long, since they are quite delicious, but it’s always nice to know you have options!
- If frozen, let stand for 6 hours at room temperature or 12 hours in the refrigerator to thaw.
- Kringles are best served at room temperature or warmed in the oven.
To Serve
- Remove Kringle from wax bag, remove plastic sheet and remove from plastic tray.
- If a warm Kringle is desired, place in a 350 F oven for 3-1/2 minutes. (Kringle can also be warmed in a microwave.)
- Cut Kringle into 1 or 2 inch slices.
- Enjoy!
- Cranberry Kringles – Wheat Flour, Cranberries, Water, Butter Margarine Blend (Butter (Milk), Palm Oil, Soybean Oil, Water, Salt, Mono And Diglycerides, Annatto (Natural Color), Natural Butter Flavor, And Vitamin A Palmitate), Granulated Sugar, Confectioner’s Sugar (Sugar, Cornstarch), Brown Sugar, Cane Granulated Sugar, Fondant (Sugar, Corn Syrup), Margarine (Palm Oil, Water, Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Beta Carotene (Natural Color), Vitamin A Palmitate), Shortening (Palm Oil, Soybean Oil & Vitamin E), Modified Corn Starch, Sugared Egg Yolks, Egg Whites (Triethyl Citrate Added As A Whipping Aid), Yeast, Whey (Milk), Natural Flavoring, Palm Oil, Salt, Vegetable Fiber, Molasses, Guar Gum, Cinnamon, Gellan Gum, Sodium Propionate (Preservative), Sodium Benzoate (Preservative), Beta Carotene (Natural Color) Conatins: Milk, Eggs, Wheat Soybean
Processed In A Facility That Also Processes Tree Nuts. O&H Kringle Is Kosher And Clearly Labeled On The Packaging.
Mingle with Wisconsin's Kringle
Mingle with Wisconsin's Kringle
Babely blondes, drinking from the skulls of your enemies, nail-biting Hans Christian bedtime stories - the Danes have blessed us with many a gem, but perhaps none as especially fabulous as the kringle - a buttery, flaky fruit or nut-filled pastry best scarfed down quickly in your car so as to avoid sharing.
Perfected by O&H Danish Bakery, which was founded by a Danish immigrant in the 1900’s, the family tradition of baking excellence still continues today, with the fourth generation of children and talented bakers now kringlin’ out all varieties of delicious pastries in flavors like almond, cherry, and even Red Velvet.
