A Very Danish Christmas Kringle - 2 Pack

Inspired by one of the most traditional Christmas desserts in Denmark called Risalamande, this kringle is made by layering incredibly smooth almond filling with deliciously tart Montmorency cherries from Door County, Wisconsin. It is then beautifully decorated for Christmas.

O&H Danish Bakery was started by Danish immigrant Christian Olesen in 1949. The fourth generation of the Olesen family continues the family tradition of making Dutch kringle at O&H Danish Bakery in Racine, Wisconsin. The Wisconsin bakery is handmakes Kringles, a buttery, flaky oval-shaped fruit or nut-filled pastry that was honored as Wisconsin’s official state pastry in 2013. O&H Danish Bakery handmakes its award-winning kringle in classic flavors like almond, cherry cheese, raspberry, and pecan.